Join top chef Nigel Brown in his own cookery school kitchen to experience the Fish and Shellfish Extravaganza.

Fish and Shellfish Cookery Course

This class is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, preparing your own lobster plus lots lots more.

Your landing net will be full with this course!

This is a one day course which starts at 10.00am and finishes approximately 3.30pm. All ingredients, a recipe booklet, the loan of an academy apron, lunch and refreshments throughout the day are included. We will also provide you with suitable containers to take home your work to share.

Cookery School Lincolnshire

Fish and Shellfish Extravaganza
One Day Cookery Course

The Nigel Brown Cookery Academy
The Ropewalk
Barton upon Humber
North Lincolnshire
DN18 5JT
01469 530044