Nigel Brown Cookery Academy
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- vincent on Shugborough Hall Craft,Food and Drink Festival
- radenbeletz on Newmarket Art, Craft and Design Show 2009
- replica watches on Come Dine With Me at Brighton Foodies Festival
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- Cutecoco on How To Make Sugar Baskets
- sdfew on Hull Global Food Festival September 2009
- sdfew on Come Dine With Me at Brighton Foodies Festival
- ed hardy on Brighton Food Festival May 2009
- LisaBrkr on Bedfordshire Festival of Food April 2009
- Canadian Tourism on Bedfordshire Festival of Food April 2009
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Recent posts
- East of England Christmas Festival 2009 by LisaBrkr on Wednesday, 04. Nov, 2009
- Cookery School Dates For 2010 by LisaBrkr on Thursday, 29. Oct, 2009
- Shugborough Hall Craft,Food and Drink Festival by LisaBrkr on Tuesday, 06. Oct, 2009
- Special Celebratory Launch Event at York's The Cooking Rooms by LisaBrkr on Monday, 05. Oct, 2009
- Newmarket Art, Craft and Design Show 2009 by LisaBrkr on Monday, 05. Oct, 2009
- How To Make Sugar Baskets by LisaBrkr on Wednesday, 23. Sep, 2009
- A Taste of Christmas in York with Chef Nigel Brown at The Cooking Rooms by LisaBrkr on Monday, 14. Sep, 2009
- Vegetarian One Day Cookery Course with Nigel Brown by LisaBrkr on Tuesday, 08. Sep, 2009
- Nigel Brown and James Martin in Hull by LisaBrkr on Monday, 07. Sep, 2009
- Rockingham Castle Craft and Food Show by LisaBrkr on Tuesday, 25. Aug, 2009
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Recent comments (30)
In response to: "Shugborough Hall Craft,Food and Drink Festival" 20 days old
by vincent [Visitor]
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes P more…
In response to: "Newmarket Art, Craft and Design Show 2009" 26 days old
by radenbeletz [Member]
wow, thats greats...
regards
Jakarta Jobs more…
In response to: "Come Dine With Me at Brighton Foodies Festival" 44 days old
by replica watches [Visitor]
discount watches
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In response to: "How To Make Sugar Baskets" 47 days old
by montu [Visitor]
Money
http://100rupees.weebly.com more…
In response to: "How To Make Sugar Baskets" 53 days old
by Cutecoco [Member]
I love cooking :) I really like your post :)
WOnna see my blog?
hope u visit me and reply to me soon ? more…
In response to: "Hull Global Food Festival September 2009" 82 days old
by sdfew [Visitor]
rolex watches are known for its Solemn replica watches, practical, not flashy rolex watches style,making it very popular more…
In response to: "Come Dine With Me at Brighton Foodies Festival" 82 days old
by sdfew [Visitor]
rolex watches are known for its Solemn replica watches, practical, not flashy rolex watches style,making it very popular more…
In response to: "Brighton Food Festival May 2009" 171 days old
by ed hardy [Visitor]
his post rocks. You took our conversation from that podcast and made it incredibly clear. I’m going to practice it so I can be much more eloquent.
ed hardy men accessories more…
In response to: "Bedfordshire Festival of Food April 2009" 235 days old
by LisaBrkr [Member]
I'll take a look at the video, thanks for the comment.
Take care
Lisa more…
In response to: "Bedfordshire Festival of Food April 2009" 235 days old
by Canadian Tourism [Visitor]
It's so marvelous to sample authentic regional fare made by local merchants. I can't wait for the summer growing season!
You'd get a kick out of this video featuring the Foxhill Cheese House, where milk, cheese, and gelato is produced. more…
In response to: "Competition Winners Make Their Own Pasta" 253 days old
by sweetymon [Member]
Hmmm Italian pasta is the best. I'll try out some of the recipes. :) xx more…
In response to: "One Stop Cooking Pot One Day Cookery Course" 261 days old
by cooking [Visitor]
of mouth-watering cuisine, and you always invite the taste more…
In response to: "Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles" 278 days old
by Rico [Visitor]
This dish looks absolutely amazing, really full of colours and textures, not to mention flavours ....I really enjoyed it ...thx for sharing appreciated.. :) more…
In response to: "Christmas Pudding Cheesecake by Nigel Brown" 288 days old
by Mark [Visitor]
Woo woo. Christmas Pudding. Love it. more…
In response to: "Fish and Shellfish Extravaganza Cookery Course with Nigel Brown" 296 days old
by Alisa@Foodista [Visitor]
Hello Lisa, that looks like a lot of fun! I would like to introduce you to <A HREF="http://www.foodista.com/">Foodista.com</A> - the cooking encyclopedia everyone can edit - and invite you to link your blog to foodista-related pages using our small embeddable widgets. <A HREF="http://www.foodista.com/static/blogger%20t more…
In response to: "Pan Seared Haddock Tagliatelle with Hot Tartar Sauce" 297 days old
by LisaBrkr [Member]
Thanks ever so much, I'll get onto it straight away. more…
In response to: "Pan Seared Haddock Tagliatelle with Hot Tartar Sauce" 297 days old
by Desmone007 [Visitor]
This recipe sounds and looks so good. I would like to introduce you to www.foodista.com - the cooking encyclopedia everyone can edit - and invite you to link your blog to foodista-related pages using our small embeddable widgets. Learn more here: http://www.foodista.com/static/blogger%20tools. This is a great way for you to build traffic and connec more…
In response to: "Christmas Pudding Cheesecake by Nigel Brown" 313 days old
by LisaBrkr [Member]
It was truly yummy and a much lighter alternative to traditional christmas pudding. Thanks for the comment, it's great to hear from you. more…
In response to: "Christmas Pudding Cheesecake by Nigel Brown" 313 days old
by Rico [Visitor]
Looks super amazing and I bet was tasty too....just love the deco too...saw you on Foodbuzz..by the way thanks for rating mousse. more…
In response to: "Lobster and Spicy Red Pepper Couscous Hollandaise" 335 days old
by skip2468 [Member]
Seasons Greetings from New Zealand. more…
In response to: "Christmas Pudding Cheesecake by Nigel Brown" 335 days old
by Cooking Schools [Visitor]
The christmas cake looking awesome. The top layer arrangement is simply super.
Thanks for posting.
Lucy more…
In response to: "Christmas Pudding Cheesecake by Nigel Brown" 343 days old
by Daily Spud [Visitor]
Christmas pudding cheesecake - who'd have thought?! Intriguing to say the least... and looks fab :) more…
In response to: "Christmas Pudding Cheesecake by Nigel Brown" 346 days old
by Sam [Visitor]
Wow that looks amazing, yum! more…
In response to: "Christmas Pudding Cheesecake by Nigel Brown" 349 days old
by Tangled Noodle [Visitor]
Can't wait for photos! I love Christmas pudding but I can't always find it. more…
In response to: "Christmas Pudding Cheesecake by Nigel Brown" 355 days old
by Jeanne [Visitor]
Sounds decadent! Thanks for sharing and looking forward to a pic :) more…
In response to: "The East of England Christmas Festival " 377 days old
by Hazel Rumball [Visitor]
Hi Nigel and Lisa, thank you for a great demonstration at the East of England Christmas Festival. I and my daughter will be trying some of you recipes. Where can we get your recipes from ? Do you have a cookery book?we would love to make the game terrine, but can't remember the whole recipe. Would it be possible for to produce a sheet with the reci more…
In response to: "York Food Festival 2008" 409 days old
by Andrew Mc [Visitor]
I wish id been able to attend this, i like Nigels cooking alot. Maybe some other time! - ill book my favourite hotel in York well in advance. more…
In response to: "BBC Radio Humberside's Resident Celebrity Chef" 442 days old
by augusting [Member]
Thanks more…
In response to: "Barbecued Pork Steaks" 478 days old
by technomist [Member]
Sounds great. :) more…
In response to: "Lincolnshire School Attends Cookery Academy" 481 days old
by Thierry Laborde [Visitor]
This is fantastic. I was just surfing the net and came across you guys.
I've just opened up a new place in Parsons Green called The Kitchen, that enables groups of people to come in on a daily basis to create everyday meals with a Michelin Star chef.
After 20 years of working in classic Kitchens I decided it was time to d more…