Cookery School

In response to:Shugborough Hall Craft,Food and Drink Festival

Sun, 01 Nov 2009 09:59:03 +0100

Hello,

We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

In response to:Newmarket Art, Craft and Design Show 2009

Tue, 27 Oct 2009 03:06:24 +0100

wow, thats greats...

regards
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In response to:Come Dine With Me at Brighton Foodies Festival

Thu, 08 Oct 2009 09:31:19 +0200

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In response to:How To Make Sugar Baskets

Mon, 05 Oct 2009 13:50:46 +0200

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In response to:How To Make Sugar Baskets

Tue, 29 Sep 2009 16:53:49 +0200

I love cooking :) I really like your post :)
WOnna see my blog?
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In response to:Hull Global Food Festival September 2009

Tue, 01 Sep 2009 07:47:17 +0200

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In response to:Come Dine With Me at Brighton Foodies Festival

Tue, 01 Sep 2009 07:46:44 +0200

In response to:Brighton Food Festival May 2009

Thu, 04 Jun 2009 02:57:36 +0200

his post rocks. You took our conversation from that podcast and made it incredibly clear. I’m going to practice it so I can be much more eloquent.
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In response to:Bedfordshire Festival of Food April 2009

Tue, 31 Mar 2009 20:35:58 +0200

I'll take a look at the video, thanks for the comment.

Take care
Lisa

In response to:Bedfordshire Festival of Food April 2009

Tue, 31 Mar 2009 20:11:36 +0200

It's so marvelous to sample authentic regional fare made by local merchants. I can't wait for the summer growing season!

You'd get a kick out of this video featuring the Foxhill Cheese House, where milk, cheese, and gelato is produced.

In response to:Competition Winners Make Their Own Pasta

Fri, 13 Mar 2009 21:47:57 +0100

Hmmm Italian pasta is the best. I'll try out some of the recipes. :) xx

In response to:One Stop Cooking Pot One Day Cookery Course

Fri, 06 Mar 2009 04:58:15 +0100

of mouth-watering cuisine, and you always invite the taste

In response to:Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles

Tue, 17 Feb 2009 01:58:18 +0100

This dish looks absolutely amazing, really full of colours and textures, not to mention flavours ....I really enjoyed it ...thx for sharing appreciated.. :)

In response to:Christmas Pudding Cheesecake by Nigel Brown

Sat, 07 Feb 2009 05:23:04 +0100

Woo woo. Christmas Pudding. Love it.

In response to:Fish and Shellfish Extravaganza Cookery Course with Nigel Brown

Thu, 29 Jan 2009 14:28:47 +0100

Hello Lisa, that looks like a lot of fun! I would like to introduce you to Foodista.com - the cooking encyclopedia everyone can edit - and invite you to link your blog to foodista-related pages using our small embeddable widgets. Check it out here.. This is a good way for you to build traffic and connect with other food lovers! It's also a great resource for culinary students to look for recipes, cooking techniques, and cooking equipment.We hope you would give us a visit. Thanks!

In response to:Pan Seared Haddock Tagliatelle with Hot Tartar Sauce

Wed, 28 Jan 2009 18:32:59 +0100

Thanks ever so much, I'll get onto it straight away.

In response to:Pan Seared Haddock Tagliatelle with Hot Tartar Sauce

Wed, 28 Jan 2009 18:24:34 +0100

This recipe sounds and looks so good. I would like to introduce you to www.foodista.com - the cooking encyclopedia everyone can edit - and invite you to link your blog to foodista-related pages using our small embeddable widgets. Learn more here: http://www.foodista.com/static/blogger%20tools. This is a great way for you to build traffic and connect with other food lovers! Also feel free to share your recipes and tips with us! Thanks.

In response to:Christmas Pudding Cheesecake by Nigel Brown

Tue, 13 Jan 2009 01:20:55 +0100

It was truly yummy and a much lighter alternative to traditional christmas pudding. Thanks for the comment, it's great to hear from you.

In response to:Christmas Pudding Cheesecake by Nigel Brown

Tue, 13 Jan 2009 01:14:55 +0100

Looks super amazing and I bet was tasty too....just love the deco too...saw you on Foodbuzz..by the way thanks for rating mousse.

In response to:Lobster and Spicy Red Pepper Couscous Hollandaise

Sun, 21 Dec 2008 23:28:14 +0100

Seasons Greetings from New Zealand.

In response to:Christmas Pudding Cheesecake by Nigel Brown

Sun, 21 Dec 2008 16:21:11 +0100

The christmas cake looking awesome. The top layer arrangement is simply super.

Thanks for posting.
Lucy

In response to:Christmas Pudding Cheesecake by Nigel Brown

Sat, 13 Dec 2008 15:30:20 +0100

Christmas pudding cheesecake - who'd have thought?! Intriguing to say the least... and looks fab :)

In response to:Christmas Pudding Cheesecake by Nigel Brown

Wed, 10 Dec 2008 20:05:00 +0100

Wow that looks amazing, yum!

In response to:Christmas Pudding Cheesecake by Nigel Brown

Mon, 08 Dec 2008 04:36:23 +0100

Can't wait for photos! I love Christmas pudding but I can't always find it.

In response to:Christmas Pudding Cheesecake by Nigel Brown

Mon, 01 Dec 2008 14:26:14 +0100

Sounds decadent! Thanks for sharing and looking forward to a pic :)

In response to:The East of England Christmas Festival

Sun, 09 Nov 2008 11:17:57 +0100

Hi Nigel and Lisa, thank you for a great demonstration at the East of England Christmas Festival. I and my daughter will be trying some of you recipes. Where can we get your recipes from ? Do you have a cookery book?we would love to make the game terrine, but can't remember the whole recipe. Would it be possible for to produce a sheet with the recipes you demonstrate on, if they were 50p or £1.00 I am sure you could sell hundreds at a show.
thanks
Hazel and Fay Rumball

In response to:York Food Festival 2008

Wed, 08 Oct 2008 10:54:03 +0200

I wish id been able to attend this, i like Nigels cooking alot. Maybe some other time! - ill book my favourite hotel in York well in advance.

In response to:BBC Radio Humberside's Resident Celebrity Chef

Fri, 05 Sep 2008 11:32:32 +0200

Thanks

In response to:Barbecued Pork Steaks

Thu, 31 Jul 2008 18:16:34 +0200

Sounds great. :)

In response to:Lincolnshire School Attends Cookery Academy

Mon, 28 Jul 2008 14:43:17 +0200

This is fantastic. I was just surfing the net and came across you guys.

I've just opened up a new place in Parsons Green called The Kitchen, that enables groups of people to come in on a daily basis to create everyday meals with a Michelin Star chef.

After 20 years of working in classic Kitchens I decided it was time to doing something different and open up my world to the general public.

Thierry