http://cookeryschool.blog.co.uk/All the latest news, gossip and recipes from Nigel Brown's Cookery Academy. Events, cookery courses and demonstrations will all be featured here on this blog first so for breaking news keep checking back regularly.en-EUMokoFeed10http://cookeryschool.blog.co.uk/http://data5.blog.de/design/preview/d5/ca6a21cb60d755d443f5a6bff6bb00_160x200.jpghttp://cookeryschool.blog.co.uk/2009/11/05/east-of-england-christmas-festival-7309375/tag:cookeryschool.blog.co.uk,2009-11-04:/2009/11/05/east-of-england-christmas-festival-7309375/Thu, 05 Nov 2009 00:08:31 +0100 <p>• The East of England Christmas Festival </p> <p>Due to increasing popularity, the East of England Christmas Festival is being extended to three days this year - Friday 13th November, Saturday 14th November and Sunday 15th November 2009 - and will be under one roof, in the brand new exec Peterborough exhibition centre. </p> <p>The Christmas Festival offers a unique shopping experience, with over 250 craft and gift stands. Visitors to the Festival will have the perfect opportunity to discover a whole host of quality gift ideas for friends and family, and the Food Hall will feature some of best local and regional specialty products. </p> <p><a href="http://www.nigelbrownchef.co.uk" title="East of England Christmas Festival"><img src="http://data6.blog.de/media/249/4077249_c7d41192a3_m.jpg" alt="East of England Christmas Festival"></a></p> <p>Celebrity Chefs Nigel Brown and Richard Fox will be appearing over the three days of the show in our cookery theatre providing wonderful festive ideas for you to recreate at home for your family and friends. </p> <p>Friday and Sunday<br> Nigel Brown</p> <p>Nigel regularly demonstrates his culinary talents at top food festivals and events, entertaining his audiences with his cheeky sense of humour and easy to follow teaching style. Nigel is actively involved in promoting the Love Food, Hate Waste Campaign, a subject he demonstrates passionately and which is very close to his Yorkshire roots.</p> <p>When Nigel’s not demonstrating his skills on stage at many of the UK’s biggest food festivals, delivering private cookery courses at his Cookery Academy he caters for high profile private functions and VIP hospitality. He’s worked closely with Jean-Christophe Novelli at The Novelli Academy offering corporate entertainment and teaching specialist patisserie/cookery courses and is actively involved in promoting the Love Food, Hate Waste Campaign, a subject he demonstrates passionately and which is very close to his Yorkshire roots<br> <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p>Saturday<br> Richard Fox</p> <p>Richard Fox is a TV chef, and active supporter, campaigner and demonstrator of the Defra backed Love Food Hate Waste campaign. He was winner of The British Guild of Beer Writers awards for Food and Beer writing; he has had his own cooking slot on BBC1 Regional Look North and was a regular chef on BBC 2's Food Poker. </p> <p>His first book, The Food and Beer Cook Book was published by Senate in 2006, and was also launched in Australia by Marshal Cavendish. Richard co-wrote Morrissey's Perfect Pint with Neil Morrissey which was published by Harper Collins in September 2008. Channel 4 then commissioned a three part series based on the book, which aired in October last year.</p> <p>His expertise in the world of beer have made him a favourite personality for hosting gourmet beer and food events for Harvey Nichols, Fullers brewery, as well as The British Ambassadors residence in Paris in support of British export. He has talked and demonstrated at The National Chef's Conference as well as numerous corporate and private events around the world. He has appeared on UKTV Food, Saturday Cooks on ITV, The Good Food Show on BBC Radio 4, to name but a few. </p> <p>He is currently working on a new TV series with Neil Morrissey for ITV to be broadcast next year, as well as leading the way, through his new company, in promoting the message of reducing food waste demonstrating exciting recipes using left-over ingredients, and giving a host of tips on extending shelf life and reducing waste.</p> <p>To make the day complete, visitors can enjoy a delicious meal in the festival carvery restaurant, knowing that all the food has been sourced under the Showground's Food Direct from the Farm scheme. </p> <p>Tickets</p> <p>The 2009 Christmas Festival will be held over 3 DAYS this year, due to increasing popularity. These days are Friday 13th November, Saturday 14th November and Sunday 15th November 2009. </p> <p>Admission<br> Friday £3.00<br> Saturday & Sunday £5.00</p> <p>Child (5 - 16years, must be accompanied by an adult) FREE<br> Opening times are 9am - 5pm every day </p> <p>For group bookings please call 0845 4506425. </p> <p>Car parking is FREE with a network of level tarmac roads for ease of access for the disabled. Wheelchairs and electric scooters are available by prior arrangement from Fair Mobility, </p> <p>To contact the showground please use one of the options below </p> <p>Tel: 01733 234451<br> Fax: 01733 370038 </p> <p>Email: <a href="mailto:info@eastofengland.org.uk">mailto:info@eastofengland.org.uk</a></p> <p>Address:<br> East of England Showground<br> Peterborough<br> PE2 6XE </p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/11/05/east-of-england-christmas-festival-7309375/#comments">Comments</a> </small> </p>richard-fox-chefchef-demonstrationnigel-brown-chefeast-of-england-showgroundfamily-day-out-peterboroughchristmas-food-showpeterborough-food-showeast-of-england-christmas-festivalhttp://cookeryschool.blog.co.uk/2009/11/05/east-of-england-christmas-festival-7309375/#commentshttp://cookeryschool.blog.co.uk/2009/10/29/cookery-school-dates-for-7270402/tag:cookeryschool.blog.co.uk,2009-10-29:/2009/10/29/cookery-school-dates-for-7270402/Thu, 29 Oct 2009 20:49:55 +0100 <p><a href="http://www.nigelbrownchef.co.uk" title="Know Your Knives One Day Cookery Course with Nigel Brown"><img src="http://data5.blog.de/media/369/3284369_2cc1c8ba04_m.jpg" alt="Know Your Knives One Day Cookery Course with Nigel Brown"></a></p> <p>Cookery school dates have just been released for 2010 and include 2 brand new courses by popular demand - One Day Vegetarian and One Day Italian. The Nigel Brown Cookery Academy only takes a maximum of 4 people on each course and dates are limited owing to Nigel's hectic schedule of demonstrating and filming so early booking is advisable.</p> <p>Information about the new courses will be online very soon but as with all our courses they will be fully hands-on with plenty of dishes to take home and share. </p> <p class="center"><a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p><strong>Half Day Pasta</strong><br> £95</p> <p>5th February 2010 - 4 places left<br> 25th March 2010 - 4 places left<br> 13th May 2010 - 4 places left<br> 14th July 2010 - 4 places left<br> 12th October 2010 - 4 places left<br> 2nd December 2010 - 4 places left </p> <p><strong>Half Day Signature Fish Dish</strong><br> £95</p> <p>2nd February 2010 - 4 places left<br> 24th March 2010 - 4 places left<br> 18th May 2010 - 4 places left<br> 20th July 2010 - 4 places left<br> 13th October 2010 - 4 places left<br> 8th December 2010 - 4 places left </p> <p><strong>Pudding and Pie Full Day</strong><br> £175</p> <p>3rd February 2010 - 2 places left<br> 27th April 2010 - 4 places left<br> 10th June 2010 - 4 places left<br> 8th September 2010 - 4 places left<br> 16th November 2010 - 4 places left </p> <p><strong>Hand Raised Pies, Pates and Terrines Full Day</strong><br> £175</p> <p>21st January 2010 - 4 places left<br> 10th March 2010 - 4 places left<br> 11th May 2010 - 4 places left<br> 15th July 2010 - 4 places left<br> 15th September 2010 - 4 places left<br> 9th November 2010 - 4 places left </p> <p><strong>Meat, Poultry and Game Full Day</strong><br> £175</p> <p>19th January 2010 - 3 places left<br> 10th February 2010 - 3 places left<br> 18th March 2010 - 4 places left<br> 20th April 2010 - 4 places left<br> 5th May 2010 - 4 places left<br> 17th June 2010 - 4 places left<br> 13th July 2010 - 4 places left<br> 9th September 2010 - 4 places left<br> 5th October 2010 - 4 places left<br> 10th November 2010 - 4 places left<br> 9th December 2010 - 4 places left </p> <p><strong>Fish and Shellfish Full Day</strong><br> £175</p> <p>26th January 2010 - 4 places left<br> 4th March 2010 - 4 places left<br> 19th May 2010 - 4 places left<br> 6th July 2010 - 4 places left<br> 23rd September 2010 - 4 places left<br> 17th November 2010 - 4 places left </p> <p><strong>Chocolate and Sugarwork Full Day</strong><br> £175</p> <p>20th January 2010 - 4 places left<br> 16th March 2010 - 4 places left<br> 6th May 2010 - 4 places left<br> 7th July 2010 - 4 places left<br> 7th September 2010 - 4 places left<br> 25th November 2010 - 4 places left </p> <p><strong>East Meets West Full Day</strong><br> £175</p> <p>16th January 2010 - 3 places left<br> 2nd March 2010 - 4 places left<br> 12th May 2010 - 4 places left<br> 1st July 2010 - 4 places left<br> 6th October 2010 - 4 places left<br> 1st December 2010 - 4 places left </p> <p><strong>Vegetarian Full Day</strong><br> £175</p> <p>27th January 2010 - 4 places left<br> 9th February 2010 - 4 places left<br> 22nd April 2010 - 4 places left<br> 16th June 2010 - 4 places left<br> 14th September 2010 - 4 places left<br> 11th November 2010 - 4 places left </p> <p><strong>Italian Full Day</strong><br> £175</p> <p>4th February 2010 - 4 places left<br> 28th April 2010 - 4 places left<br> 8th June 2010 - 4 places left<br> 22nd September 2010 - 4 places left<br> 23rd November 2010 - 4 places left </p> <p><strong>One Stop Cooking Pot</strong><br> £175</p> <p>11th February 2010 - 3 places left<br> 29th April 2010 - 4 places left<br> 29th June 2010 - 4 places left<br> 16th September 2010 - 4 places left </p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/10/29/cookery-school-dates-for-7270402/#comments">Comments</a> </small> </p>cookery-school-ukcookery-school-lincolnshire-yorkshirenigel-browncookery-school-datescookery-experience-vouchercooking-courses-lincolnshirehttp://cookeryschool.blog.co.uk/2009/10/29/cookery-school-dates-for-7270402/#commentshttp://cookeryschool.blog.co.uk/2009/10/06/shugborough-april-2009-tastes-of-stafford-staffordshire-top-chef-the-nigel-brown-cookery-academy-shugborough-hall-shugborough-food-festival-recip-5978160/tag:cookeryschool.blog.co.uk,2009-10-06:/2009/10/06/shugborough-april-2009-tastes-of-stafford-staffordshire-top-chef-the-nigel-brown-cookery-academy-shugborough-hall-shugborough-food-festival-recip-5978160/Tue, 06 Oct 2009 20:07:00 +0200 <p>Shugborough Hall<br> Milford Staffordshire<br> ST17 0XB<br> 24 & 25 October<br> Opening times 10am -5pm daily</p> <p><img src="http://www.uki.net/php/files/gmseventscms.uki.net/shugborough.jpg" alt="shugborough hall" title="shugborough hall"></p> <p>Staffordshire’s Premier Food and Drink Event </p> <p>This is the second visit by GMS Events of the year to Shugborugh Hall. This prestigious location, which is set in the heart of Cannock Chase National Park, is an idyllic backdrop that creates a unique atmosphere and an enjoyable, relaxed shopping experience. With just over 8 weeks left until Christmas you have a fantastic opportunity to start your Christmas shopping. Housed in heated and floored marquees we are set to beat the elements and provide a bigger and better show than in previous years. With over 100 trade stand the show provides the chance to meet some of the country’s most distinguished crafts men and women and sample and take home some of the finest in continental and UK fayre. With dozens of interactive demonstrations and attractions you can occupy the entire family for the whole day. </p> <p>Attractions Include:<br> Comprehensive programme of chef demonstrations running all day.<br> Celebrity Chef – Nigel Brown<br> Wine Tasting – With sessions for both beginners and advanced<br> Beer Tasting – Sampling some of the country’s finest real ales<br> Cognac Master Class<br> Children’s Make ’n’ Bake Area<br> Competition involving local schools<br> Up to 100 of the regions finest food and drink producers</p> <p><img src="http://www.uki.net/php/files/gmseventscms.uki.net/tom%20chef.jpg" alt="" title=""></p> <p>ARTS & CRAFT</p> <p>As well as the vast array of gastronomic delights we are proud to present our fine arts marquee that incorporates some of the regions finest craft men and women. </p> <p>FOOD & DRINK FEATURES</p> <p>Celebrity Chef Cookery Demonstrations </p> <p><a href="http://www.nigelbrownchef.co.uk" title="Nigel Brown"><img src="http://data5.blog.de/media/161/3024161_de396ac3e6_s.jpg" alt="Nigel Brown" vspace="5" hspace="5"></a> </p> <p>An opportunity to sit down, relax and listen to the running commentary from Top Chef Nigel Brown as he prepares and cooks the food. A chance to pick up helpful hints and tips for hosting your own dinner party and impress your friends and family at home. There are demonstrations going on twice a day and Nigel is also available after the demonstrations to answer any questions you have. </p> <p>Nigel, who runs his own cookery academy in North Lincolnshire, is the resident celebrity chef on BBC Radio Humberside and demonstrates at many of the country’s top food shows and festivals alongside Jean-Christophe Novelli, Ainsley Harriott, Richard Fox and many more. Seating is limited so be sure to arrive early.<br> <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p>Wine Tasting</p> <p><img src="http://www.uki.net/php/files/gmseventscms.uki.net/wine%202.jpg" alt="" title=""></p> <p>Take part in these wine tasting sessions. An excellent opportunity and excuse (if you really need one!) to “try before you buy”. Come along and taste wines from all over the world and learn how to recognise a good wine to become a wine connoisseur – learn the skills so that you can impress your family and friends. Aimed at both beginners and experts; The beginners session is an opportunity to learn the basic and all are welcome. The advanced session is specifically aimed at those of you with a basic wine knowledge and will marry discerning tastes with exquisite wines. On occasions these sessions attract a small surcharge.</p> <p>Beer Tasting</p> <p><img src="http://www.uki.net/php/files/gmseventscms.uki.net/beer.jpg" alt="" title=""></p> <p>Understand the gastronomic qualities of beer, how it's made, what affects the taste and which food it suits best. Men and women are both welcome, however, this session tends to be dominated by men! Why not use this as an opportunity to “leave the other half” shopping and come along and taste some of the Country’s finest real ales we have on offer. Naturally, you have the opportunity to try before you buy, and don’t worry about purchasing too much, we will help you carry it to your car. This session is free of charge and is open to any person over the age of 18 years.</p> <p>Cognac Master Class</p> <p><img src="http://www.uki.net/php/files/gmseventscms.uki.net/brandy.jpg" alt="" title=""></p> <p>This area offers members of the public the chance to ask the questions that they have always been afraid to ask. Similar to the wine tasting, this section is broken down into two daily sessions. Beginner’s sessions are in the morning and an advanced session takes place in the afternoon. This area does attract a small surcharge and visitors are required to pre-register for the classes. This activity is amazingly informative and, if you have an interest in fine cognac, one definitely not to be missed.</p> <p>Make 'n' Bake Area</p> <p><img src="http://www.uki.net/php/files/gmseventscms.uki.net/m&b%20boy.jpg" alt="" title=""></p> <p>Make “N” Bake area - This popular attraction offers children the chance to make Jam tarts from scratch and then they can take them home and force feed them to the grandparents (finger nails and all !!!!!). Suitable for children of all ages, they will feel like a real Chef’. Aprons and Chef's hats are all provided, and after they have washed their hands the fun begins. This activity provides a great photo opportunity as the children very often end up covered in flour. This activity is free of charge and normally run two or three times per day. Sessions last approximately 40 minutes. Please note: children must not be left unsupervised without agreement of the area supervisor.</p> <p>Food Court</p> <p><img src="http://www.uki.net/php/files/gmseventscms.uki.net/cream%20tea.jpg" alt="" title=""></p> <p>Feeling “tired and peckish” with all the hustle and bustle of shopping and the attractions at the show? Then come in, sit down and relax while you enjoy the vast array of wonderful food and drink we have to offer you, it is second to none. Once refreshed you will be ready to enjoy more shopping and of course the rest of the show.</p> <p>Ticket Price :<br> Adults £5, Children £2, Family Ticket £15 (up to 2 adults and 3 children) Under 5’s Go Free<br> This charge does not include entry to the house.</p> <p>EVENT ORGANISER: GMS Events<br> Telephone:02476 541055<br> Email:info@craftandfoodshows.co.uk<br> Website:www.craftandfoodshows.co.uk/</p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/10/06/shugborough-april-2009-tastes-of-stafford-staffordshire-top-chef-the-nigel-brown-cookery-academy-shugborough-hall-shugborough-food-festival-recip-5978160/#comments">Comments</a> </small> </p>top-chefshugborough-april-2009chef-demonstrationfood-cookery-recipes-cheffood-festivalnigel-browneast-midlands-food-festivalshugborough-food-festivaltastes-of-staffordevents-shugborough-hall-octobercookingcookery-schoolleisureshugborough-hallrecipesthe-nigel-brown-cookery-academystaffordshirecelebrity-chefcraft-and-food-showentertainmenthttp://cookeryschool.blog.co.uk/2009/10/06/shugborough-april-2009-tastes-of-stafford-staffordshire-top-chef-the-nigel-brown-cookery-academy-shugborough-hall-shugborough-food-festival-recip-5978160/#commentshttp://cookeryschool.blog.co.uk/2009/10/05/special-celebratory-launch-event-at-york-s-the-cooking-rooms-7103227/tag:cookeryschool.blog.co.uk,2009-10-05:/2009/10/05/special-celebratory-launch-event-at-york-s-the-cooking-rooms-7103227/Mon, 05 Oct 2009 14:02:01 +0200 <p><a href="http://www.thecookingrooms.com" title="TheCookingRoomsLogo(Large)"><img src="http://data5.blog.de/media/133/3896133_5dc955f0ed_m.jpg" alt="TheCookingRoomsLogo(Large)"></a></p> <p><strong>Special Celebratory Launch Event</strong><br> 02 December 2009 19.00-22.00</p> <p>An evening to celebrate the launch of The Cooking Rooms in York. Enjoy champagne on arrival and then be entertained by chef Nigel Brown with a series of demonstrations packed with lots of hints, tips, fun and laughter as he cooks, creates and talks about his experiences. During the evening you will have the opportunity to sample some great foods prepared by Nigel. This will be a great evening out not to be missed and you will leave with a "party bag".</p> <p><a href="http://www.nigelbrownchef.co.uk" title="Nigel Brown Portrait"><img src="http://data5.blog.de/media/598/3848598_0b3b848c9d_m.jpg" alt="Nigel Brown Portrait"></a></p> <p>Class type: Demonstration<br> Chef/Teacher: Nigel Brown<br> Price: £50<br> <strong>Booking</strong><br> You can book online below or alternatively by telephone on 01904 500 700<br> Book online now:<br> <a href="http://www.thecookingrooms.co.uk/cookeryclasses/index.php?id=8"><a href="http://www.thecookingrooms.com">http://www.thecookingrooms.com</a></a></p> <p><strong>Welcome to York’s new cooking experience<br> Opening October 2009!</strong></p> <p>The Cooking Rooms offers a range of food and drink experiences for all ages and abilities. We run classes that will appeal to absolute beginners as well as classes for enthusiastic amateurs looking to develop their skills in the kitchen.</p> <p>The Cooking Rooms is available for team building days, private parties, children’s parties and hen parties. </p> <p>Our purpose-built premises combine a teaching kitchen with a flexible space we use for demonstrations, tastings, parties and classes for younger children.</p> <p>We work with a panel of experienced, local chefs and instructors who are enthusiastic about food and love nothing more than to share their knowledge and expertise.</p> <p><img src="http://www.thecookingrooms.co.uk/images/dy-logo.png" alt="deliciously yorkshire" title="deliciously yorkshire"></p> <p>The Cooking Rooms is a member of the Yorkshire & Humber Regional Food Group and wherever possible we use ingredients sourced locally in the Yorkshire & Humber region.</p> <p><a href="http://www.thecookingrooms.com">www.thecookingrooms.com</a></p> <p><a href="http://www.thecookingrooms.com" title="LearnCookShare(Large)"><img src="http://data5.blog.de/media/134/3896134_96eab11b70_m.jpg" alt="LearnCookShare(Large)"></a> </p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/10/05/special-celebratory-launch-event-at-york-s-the-cooking-rooms-7103227/#comments">Comments</a> </small> </p>cooking-rooms-launch-eventcelebrity-chef-yorklaunch-party-cooking-rooms-yorkchef-demonstration-yorkcooking-lessons-yorkthe-cooking-rooms-yorkcookery-school-yorkhttp://cookeryschool.blog.co.uk/2009/10/05/special-celebratory-launch-event-at-york-s-the-cooking-rooms-7103227/#commentshttp://cookeryschool.blog.co.uk/2009/10/05/newmarket-art-craft-and-design-show-7102866/tag:cookeryschool.blog.co.uk,2009-10-05:/2009/10/05/newmarket-art-craft-and-design-show-7102866/Mon, 05 Oct 2009 12:59:13 +0200 <p><img src="http://www.artcraftdesignshow.co.uk/img/top-header-08.jpg" alt="Newmarket Art, Craft and Design Show 2009" title="Newmarket food and craft festival november 2009"></p> <p>Newmarket Art, Craft and Design Show 2009<br> Millennium Grandstand ~ Newmarket ~ Suffolk<br> From 10am - 5pm each day November 6 - 8th 2009</p> <p>The Art, Craft & Design Shows concentrate on providing all that is best in British art and design. The original Newmarket show has proved very popular with exhibitors and the public and are expanding what they do to provide new opportunities for exhibitors to reach the discerning public. </p> <p>The Newmarket show will again be held at the superb Millennium Grandstand on the famous racecourse that provides excellent facilities including a very large car park on hard standing nearby.</p> <p>All five floors of the magnificent Grandstand building will be utilised with catering on the top floors. There are four efficient lifts serving all floors as well as stairs and escalators.</p> <p>The event will again be supported by the Cambridge Evening News group of newspapers as well as county and regional magazines. BBC Radio Cambridgeshire is again one of the media partners.</p> <p><strong>Good Taste Food Hall</strong><br> The show will be promoting REAL FOOD - handmade, homemade, gourmet or simple, but all food has been produced from traceable sources, as well as of course organics (although not exclusively so). </p> <p><a href="http://www.nigelbrownchef.co.uk" title="Nigel Brown Christmas Demonstration"><img src="http://data5.blog.de/media/178/2976178_1cbca7ba7d_m.jpg" alt="Nigel Brown Christmas Demonstration"></a></p> <p>Top chef Nigel Brown will be providing live cookery demonstrations throughout the three day show, entertaining his audiences with his cheeky sense of humour and easy to follow teaching style (seating is limited so be sure to check out Nigel’s demonstration times). <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk </a></p> <p>Over 160 exhibitors<br> Authentically handmade<br> Unusual and inspiring Christmas gifts<br> "Good Taste" food pavilion with live cookery demonstrations by top chef Nigel Brown<br> Unique work from £5 to £5000<br> Restaurant facilities<br> Charity Coffee Shop<br> Modern facilities<br> Lounge & bar areas<br> Disabled friendly throughout </p> <p>Supporting Teenage Cancer Trust</p> <p><strong>PRICES</strong><br> Newmarket: Adults £6 Concessions £5<br> Children under 16 FREE (accompanied)<br> Tel: 0800 141 2823<br> <a href="http://www.artcraftdesignshow.co.uk"><a href="http://www.artcraftdesignshow.co.uk">http://www.artcraftdesignshow.co.uk</a></a></p> <p>Location and site plan of the Newmarket art, craft and design show 2009<br> This year, the Newmarket show is taking place at the superb Millennium Grandstand . See below for the site plan. </p> <p>The show will be clearly signed on all approach roads.</p> <p><img src="http://www.artcraftdesignshow.co.uk/img/map.jpg" alt="map for art, craft and design show newmarket november 2009" title="newmarket racecourse millennium grandstand map"> </p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/10/05/newmarket-art-craft-and-design-show-7102866/#comments">Comments</a> </small> </p>cookingfood-festivalrecipesnewmarket-racecoursecraft-and-design-show-newmarketcraft-showentertainmentnewmarket-shownigel-brownartcelebrity-chefchef-demonstrationcraft-and-food-showleisurenewmarket-event-november-2009http://cookeryschool.blog.co.uk/2009/10/05/newmarket-art-craft-and-design-show-7102866/#commentshttp://cookeryschool.blog.co.uk/2009/09/23/how-to-make-sugar-baskets-7024728/tag:cookeryschool.blog.co.uk,2009-09-23:/2009/09/23/how-to-make-sugar-baskets-7024728/Wed, 23 Sep 2009 14:09:46 +0200 <p><a href="http://www.nigelbrownchef.co.uk" title="Sugarwork Course"><img src="http://data5.blog.de/media/126/2849126_0b83e9c151_m.jpg" alt="Sugarwork Course"></a></p> <p><strong>Ingredients:</strong><br> Caster Sugar<br> Olive Oil</p> <p><strong>Equipment:</strong></p> <p>Thick bottomed non-stick frying pan<br> Quality dessertspoon<br> Stainless steel ladle<br> Airtight container<br> Silica gel bags (the ones you find in shoe boxes/handbags etc)</p> <p><strong>Method:</strong></p> <p>Cover the base of your pan with a gentle sprinkling of the sugar until the surface is covered evenly. Place the pan over the heat and allow the sugar to dissolve from the outside in. Once the sugar starts to become a liquid, using your dessertspoon encourage the remaining granules to dissolve. When the sugar solution becomes a golden syrup colour remove from the heat (be very careful as this will be an extremely high temperature and very dangerous).<br> Place a liberal amount of olive oil over the back of your ladle. When the sugar has become a state of liquid thread, using your spoon scoop some of the sugar up and weave backwards and forwards over and around your ladle to form a fine and intricate sugar basket. Gently remove your basket from the ladle and store in an airtight container with silica gel packs. </p> <p>These will keep for up to 3-4 hours in airtight conditions. </p> <p><strong>Serving suggestion:</strong></p> <p>Use baskets to enhance all your desserts.</p> <p><a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/09/23/how-to-make-sugar-baskets-7024728/#comments">Comments</a> </small> </p>sugar-basketsthe-nigel-brown-cookery-academyspun-sugartop-chef-secretsnigel-brownhow-to-make-sugar-basketscookery-school-ukhttp://cookeryschool.blog.co.uk/2009/09/23/how-to-make-sugar-baskets-7024728/#commentshttp://cookeryschool.blog.co.uk/2009/09/14/presents-a-taste-of-christmas-with-chef-nigel-brown-thursday-6963319/tag:cookeryschool.blog.co.uk,2009-09-14:/2009/09/14/presents-a-taste-of-christmas-with-chef-nigel-brown-thursday-6963319/Mon, 14 Sep 2009 20:04:32 +0200 <p><a href="http://www.nigelbrownchef.co.uk" title="TheCookingRoomsLogo(Large)"><img src="http://data5.blog.de/media/133/3896133_5dc955f0ed_m.jpg" alt="TheCookingRoomsLogo(Large)"></a> </p> <p class="center">Presents<br> A Taste of Christmas in York with Chef Nigel Brown<br> Thursday 3rd December 2009</p> <p class="center">1 Day Cookery Course<br> 10.00am – 3.30pm</p> <p>Join top chef Nigel Brown at the brand new Cooking Rooms for a hands-on Christmas cookery masterclass. Throughout the day you'll be making your very own hand raised pie with red onion relish, a decadent game terrine with cumberland sauce and preparing your traditional plum pudding in muslin to steam on Christmas day. All ingredients, refreshments, lunch and a recipe booklet are included and at the end of the day you'll take home all your work to either freeze or share with family and friends.</p> <p class="center">Traditional Hand Raised Pie<br> with Red Onion Relish</p> <p class="center">Game Terrine<br> with Cranberry Cumberland Sauce</p> <p class="center">Lunch</p> <p><a href="http://www.nigelbrownchef.co.uk" title="Nigel Brown Christmas Demonstration"><img src="http://data5.blog.de/media/178/2976178_1cbca7ba7d_m.jpg" alt="Nigel Brown Christmas Demonstration"></a></p> <p class="center">Traditional Plum Pudding prepared in muslin to steam at home on Christmas Day</p> <p class="center">A demonstration of Christmas Cheesecake decorated with seasonal fruits and spun sugar</p> <p class="center">Coffee & Sweetmeats</p> <p class="center">£175.00 per person<br> Includes refreshments, lunch with wine, all ingredients and recipe booklet </p> <p>Only 12 places are available on this hands-on course so book early to secure your place by calling Nigel’s office on 01469 530044 or email <a href="mailto:info@nigelbrownchef.co.uk">info@nigelbrownchef.co.uk</a> Phone payments can be made by credit/debit card or cheque payments by post.</p> <p><em>1st October 2009 - Now only 10 places left</em></p> <p class="center"><a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p><a href="http://www.nigelbrownchef.co.uk" title="LearnCookShare(Large)"><img src="http://data5.blog.de/media/134/3896134_96eab11b70_m.jpg" alt="LearnCookShare(Large)"></a></p> <p>Information about The Cooking Rooms in York can be found at <a href="http://www.thecookingrooms.com">www.thecookingrooms.com</a><br> Tel 01904 500 700 - Email <a href="mailto:info@thecookingrooms.com">info@thecookingrooms.com</a><br> Address Workshops 7 & 8, York Eco Business Centre, Amy Johnson Way, Clifton Moor, York, YO30 4AG. </p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/09/14/presents-a-taste-of-christmas-with-chef-nigel-brown-thursday-6963319/#comments">Comments</a> </small> </p>christmas-cooking-class-coursecookery-courses-yorkcookery-school-yorkcooking-classes-yorknigel-brown-chefcooking-rooms-yorkchristmas-cookery-coursewhats-on-in-yorkred-onion-relishcelebrity-chef-yorkcranberry-cumberland-saucecookery-school-ukhttp://cookeryschool.blog.co.uk/2009/09/14/presents-a-taste-of-christmas-with-chef-nigel-brown-thursday-6963319/#commentshttp://cookeryschool.blog.co.uk/2009/09/08/vegetarian-one-day-cookery-course-with-nigel-brown-6923058/tag:cookeryschool.blog.co.uk,2009-09-08:/2009/09/08/vegetarian-one-day-cookery-course-with-nigel-brown-6923058/Tue, 08 Sep 2009 15:03:42 +0200 <p>We will be adding a one day vegetarian cookery course to our programme for the new year. If you would like to one of the first to receive the advertised dates then simply send us an email to <a href="mailto:info@nigelbrownchef.co.uk">info@nigelbrownchef.co.uk</a></p> <p><a href="http://www.nigelbrownchef.co.uk" title="Know Your Knives One Day Cookery Course with Nigel Brown"><img src="http://data5.blog.de/media/369/3284369_2cc1c8ba04_m.jpg" alt="Know Your Knives One Day Cookery Course with Nigel Brown"></a></p> <p>Our one day courses include refreshments, lunch, all ingredients, a recipe booklet and an academy apron which is yours to keep. We also provide you with suitable containers to take home your work to share with family or friends.</p> <p>For information about all our courses and academy dates visit <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk </a><br> <a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/09/08/vegetarian-one-day-cookery-course-with-nigel-brown-6923058/#comments">Comments</a> </small> </p>cookingthe-nigel-brown-cookery-academyfood-cookery-recipes-chefvegetarian-cookingleisurevegetarian-cookery-coursecookery-schooltop-chefcelebrity-chefentertainmentnigel-brownhttp://cookeryschool.blog.co.uk/2009/09/08/vegetarian-one-day-cookery-course-with-nigel-brown-6923058/#commentshttp://cookeryschool.blog.co.uk/2009/09/07/nigel-brown-and-james-martin-in-hull-6911750/tag:cookeryschool.blog.co.uk,2009-09-07:/2009/09/07/nigel-brown-and-james-martin-in-hull-6911750/Mon, 07 Sep 2009 13:48:06 +0200 <p>We have just received confirmation of an exciting event being planned for 7th March 2010 which will see top Yorkshire chefs Nigel Brown and James Martin demonstrating on stage at Hull Truck Theatre.</p> <p>More information will be posted here and on our website <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a> as soon as we have it. </p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/09/07/nigel-brown-and-james-martin-in-hull-6911750/#comments">Comments</a> </small> </p>food-cookery-recipes-chefeast-yorkshireentertainmentcelebrity-chefhullleisurejames-martinnigel-brownhull-truck-theatrechef-demonstrationtop-chefcookery-demonstrationsfood-event-in-hullcookery-schoolhttp://cookeryschool.blog.co.uk/2009/09/07/nigel-brown-and-james-martin-in-hull-6911750/#commentshttp://cookeryschool.blog.co.uk/2009/08/25/rockingham-castle-craft-and-food-show-6820503/tag:cookeryschool.blog.co.uk,2009-08-25:/2009/08/25/rockingham-castle-craft-and-food-show-6820503/Tue, 25 Aug 2009 18:52:01 +0200 <p class="center">Rockingham Castle<br> Craft & Food Show<br> 26 & 27 September 2009<br> Market Harborough, Leicestershire LE16 8TH</p> <p><img src="http://www.uki.net/php/files/gmseventscms.uki.net/castle%20small.jpg" alt="rockingham castle" title="leicestershire food show"></p> <p>The show includes dozens of local and national food artisans and up to 100 of the UK’s finest crafts men and women. </p> <p><img src="http://www.uki.net/php/files/gmseventscms.uki.net/jew3.jpg" alt="gms events" title="rockingham castle craft and food show"></p> <p>Rockingham Castle Park is set in the idyllic location that over looks five counties and the Welland Valley. This breath taking view and picturesque venue provides a fantastic backdrop for you to browse the 1000’s of unique items that are on sale. The show is packed with dozens of attractions and demonstrations that aim to keep the whole family occupied for the entire day. You, the public, have the opportunity to meet some of the most talented artisans and craft producers in the UK and the opportunity to sample and take home some of the finest in British and continental fayre. </p> <p><a href="http://www.nigelbrownchef.co.uk" title="Nigel Brown"><img src="http://data5.blog.de/media/161/3024161_de396ac3e6_m.jpg" alt="Nigel Brown"></a></p> <p>Celebrity Chef Cookery Demonstrations – An opportunity to sit down, relax and listen to the running commentary from our resident celebrity Chef Nigel Brown as he prepares and cooks the food. A chance to pick up helpful hints and tips for hosting your own dinner party and impress your friends and family at home. There are demonstrations going on three times a day and Nigel is also available after the demonstration to answer any questions you have. </p> <p>Top chef Nigel Brown regularly demonstrates his culinary talents at top food festivals and events, entertaining his audiences with his cheeky sense of humour and easy to follow teaching style. </p> <p>You won’t find any “ego-bursting” recipes or impossible to find ingredients in Nigel’s demonstrations, just good food, heaps of fun and a good splash of finesse.</p> <p>For more information about Nigel or his cookery school in North Lincolnshire visit <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p>To help plan your day you can find below a list of all the attractions that will be at the show. A full timetable will be listed closer to the date of the show.</p> <p>Attractions include: </p> <p>Wood Turning Demonstration, Children’s Make ’n’ Bake Area, Craft Make ’n’ Take Area, Celebrity Chef Cookery Demonstrations, Clay Workshop, Amazing Flying Vulture Display, Goat Racing, Lama Trekking, Chainsaw Carving, Kids Zone, Monster Bouncy Castles*, Kids Quad Bikes*, Pets Corner, Donkey Sanctuary, Cooking with Spices Demonstration, Pedro’s Circus Skills Workshop (suitable for young and old), Archery, Owls Great and Small, Dog Display, Live Music, Card Making Workshop, Full Catering Facilities.<br> *A small surcharge applies</p> <p>For a detailed explanation of all of these attractions please visit <a href="http://www.gmseventscms.uki.net/rockingham-castle.htm">www.gmseventscms.uki.net/rockingham-castle.htm</a></p> <p>Show opening times:<br> 10am – 5pm daily </p> <p>Admission charges:<br> Adults £5.00, Children £2.00,<br> Family Ticket £15.00<br> (up to 2 adults and 3 children).<br> This charge does not include entry to the house </p> <p>Rockingham Castle Website: <a href="http://www.rockinghamcastle.com">www.rockinghamcastle.com</a></p> <p>How to get there: </p> <p>Rockingham Castle is ideally positioned in the centre of the country with good road, rail and air links. </p> <p>By Road:<br> Poised on the side of the Welland Valley, the Castle is off the A6003, 1 mile north of Corby; 24 miles from Peterborough, Northampton and Leicester; half an hour from the A1 and the M1 and 10 minutes from the A14 at Kettering. </p> <p>By Rail:<br> There is a regular train service from London St Pancras to Kettering (8 miles) and Market Harborough (10 miles). The train journey takes approximately one hour. Taxis should be available at the Stations. </p> <p>Events of Excellence LTD<br> 35 Coombe Drive, Binley Woods, Coventry, CV3 2QU. Tel. 024 76541055</p> <p>email <a href="mailto:info@gmsevents.co.uk">info@gmsevents.co.uk</a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a> </p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/08/25/rockingham-castle-craft-and-food-show-6820503/#comments">Comments</a> </small> </p>leicestershire-food-and-craft-showcraft-showtop-chefnigel-brownfood-festivalrockingham-castlecookingchef-demonstrationcelebrity-chefleisureentertainmentcraft-and-food-showhttp://cookeryschool.blog.co.uk/2009/08/25/rockingham-castle-craft-and-food-show-6820503/#commentshttp://cookeryschool.blog.co.uk/2009/08/06/strawberry-shortcake-6664453/tag:cookeryschool.blog.co.uk,2009-08-06:/2009/08/06/strawberry-shortcake-6664453/Thu, 06 Aug 2009 15:50:57 +0200 <p><strong>Strawberry shortcake</strong></p> <p><a href="http://www.nigelbrownchef.co.uk" title="Strawberry Shortcake - Edinburgh Foodies Festival - Nigel Brown"><img src="http://data5.blog.de/media/782/3759782_aceaf36984_m.jpg" alt="Strawberry Shortcake - Edinburgh Foodies Festival - Nigel Brown"></a></p> <p><strong>Ingredients</strong></p> <p><strong>For the shortbread:</strong><br> 175g unsalted butter, softened<br> 75g golden caster sugar<br> 175g plain flour<br> 75g rice flour or ground rice</p> <p><strong>For the filling:</strong>425ml double cream<br> 1 vanilla pod<br> 45g icing sugar, sieved<br> 450g fresh strawberries, washed<br> To garnish:<br> 8 whole strawberries<br> Sugar Baskets</p> <p><strong>Method</strong><br> 1. Preheat the oven to 160C/325F/Gas3.</p> <p>2. Place the butter into a large bowl and, using a wooden spoon, cream until softened. Add the sugar and blend together.</p> <p>3. Sift both the plain flour and ground rice together into the creamed mixture.</p> <p>4. Cut it in half and set one half aside. Using a rolling pin roll out the paste onto a large baking tray. Use a 20cm/8in plain flan ring as a guide around the ring.<br> 5. Remove the flan ring and decorate the shortcake mixture by crimping the mixture with your thumb and forefinger to form scalloped edges. Prick the surface of the shortcake with a fork. Repeat the process with the remaining shortcake mixture. </p> <p>6. Place the shortcakes in the fridge and chill for 30-40 minutes until hard. Meanwhile, reserve eight whole strawberries. With the remaining strawberries remove the stalks (or hull) and cut in half. Set aside.</p> <p>7. Remove the shortcakes from the fridge and bake for about 30 minutes until pale golden brown.</p> <p>8.Prepare the vanilla cream filling: pour the cream into a large bowl. Split the vanilla pod with a knife lengthways, scrape out the seeds and add the seeds to the double cream with the icing sugar. Whisk until the cream forms soft peaks.</p> <p>9. Allow the shortcakes to cool for 2 minutes. Carefully release from the baking sheet with a palette knife. Using a large knife mark into eight equal wedges. Allow to cool completely.</p> <p>10.To assemble: place eight of the shortcake wedges onto a large plate. Lay the wedges closely together. Spoon over half of the whipped cream; pile the halved strawberries onto the cream. Spoon over the remaining cream and place the remaining eight shortcake wedges at an angle with the reserved whole strawberries underneath to keep each piece at an angle. Dust with icing sugar and serve with a sugar basket garnish.</p> <p>The Nigel Brown Cookery Academy<br> <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a> </p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/08/06/strawberry-shortcake-6664453/#comments">Comments</a> </small> </p>foodtop-chefdessert-recipe-with-strawberriescookery-school-ukstrawberry-shortcakeedinburgh-foodies-festivalnigel-brownhttp://cookeryschool.blog.co.uk/2009/08/06/strawberry-shortcake-6664453/#commentshttp://cookeryschool.blog.co.uk/2009/07/15/hull-global-food-festival-september-6518057/tag:cookeryschool.blog.co.uk,2009-07-15:/2009/07/15/hull-global-food-festival-september-6518057/Wed, 15 Jul 2009 11:52:08 +0200 <p class="center">Hull Global Food Fest 2009<br> 4th- 6th September 2009</p> <p>Hull City Centre is set to host its third 3 day Global Food Fest from the 4th- 6th September 2009. With a main event stage, marquees and markets as well as a complete programme of entertainment, there really will be something for everyone.</p> <p>There are some exciting changes to the festival site this year, which will include:</p> <p>Family and Education Marquee<br> Food Innovation Marquee<br> Regional Food Village </p> <p>Our celebrity chef this year is Antony Worrall Thompson who will be taking to the main stage on the Saturday of the festival, creating mouth-watering dishes and sharing his years of experience and knowledge of food.</p> <p>Antony is one of the UK’s top celebrity chefs and is following in the footsteps of previous Hull Global Food Festival celebrities James Martin and Ainsley Harriott.</p> <p>Once again, top chef Nigel Brown will be appearing at the festival, this will be the third year running Nigel has tempted the tastebuds of the people in Hull so be sure to catch one of his entertaining demonstrations. Yorkshire born Nigel runs his own cookery academy in North Lincolnshire and actively promotes the local sea fishing industry in partnership with the Yorkshire and Humber Seafood Group.</p> <p>Last year’s event proved to be huge success once again with around 67,000 extra visitors flocking to the centre of Hull to grab a taste of the action. This year’s line-up of chefs, exhibitors, demonstrators and stall holders promises to be just as impressive, showcasing the best in local produce and global cuisine.</p> <p>If all this were not exciting enough, there is an exciting twist to the 2009 event…</p> <p>We are linking up with the Round the World Clipper Yacht Race, to mark the prestigious launch, which is being hosted by Hull this year. All of the Clipper crews will have a chance to sample a vast range of Global cuisine before they even leave our coastline, and we can’t wait to send them off in style!</p> <p>For the duration of the festival, the centre of Hull will once again be transformed into a bustling hub of activity with several key locations hosting markets, demonstrations, speciality produce and, of course, giving away free samples!</p> <p>The festival offers a great time for all the family, particularly with our new Family and Education Marquee. Our markets provide a range of products from around the world and the main stage programme, crammed top chefs, will provide visitors with expert hints and tips!</p> <p><a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk </a></p> <p><a href="http://www.hullglobalfoodfest.co.uk">www.hullglobalfoodfest.co.uk</a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a> </p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/07/15/hull-global-food-festival-september-6518057/#comments">Comments</a> </small> </p>antony-worrall-thompsonhull-global-food-festivalfood-markettop-chefyorkshirewhats-on-in-hullchef-demonstrationshullhull-september-2009nigel-brownclipper-yacht-raceround-the-world-yacht-racecelebrity-chefcookery-schoolfamily-day-outhull-food-festhttp://cookeryschool.blog.co.uk/2009/07/15/hull-global-food-festival-september-6518057/#commentshttp://cookeryschool.blog.co.uk/2009/07/09/recipe-for-chicken-ham-asparagus-roularde-6477812/tag:cookeryschool.blog.co.uk,2009-07-09:/2009/07/09/recipe-for-chicken-ham-asparagus-roularde-6477812/Thu, 09 Jul 2009 11:09:33 +0200 <p><a href="http://www.nigelbrownchef.co.uk" title="Nigel Brown"><img src="http://data5.blog.de/media/859/2781859_b791e3b290_s.jpg" alt="Nigel Brown"></a></p> <p class="center"><a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p class="center"><strong>Chicken, Ham & Asparagus Roularde</strong></p> <p>Ingredients:</p> <p>1½ Chicken Breasts<br> 1 slice plain Cooked Ham<br> 1 Asparagus Spear<br> Salt and Pepper<br> Fresh Spinach Leaves<br> Basil or Tarragon </p> <p>Method:</p> <p>Using 1 whole chicken breast, cover with clingfilm or a freezer bag and flatten with a meat mallet. Remove the clingfilm and place the sliced ham over the surface of the raw chicken and season with the salt and pepper.</p> <p>Remove the stalks from the spinach and cover the ham with the leaves.<br> Using the remaining half chicken portion, remove any sinew and place in a food processor along with either basil or tarragon and season and blend to a puree.</p> <p>Spread the chicken and herb puree over the spinach leaves and place your raw asparagus spear in the centre.</p> <p>Roll the filled chicken breast like a swiss roll keeping the asparagus in the centre.</p> <p>Wrap in clingfilm and foil to retain a cannon/cylindrical shape and poach in simmering water for approximately 20 minutes.</p> <p>Remove from pan, allow to cool then refrigerate for 2 hours whilst still wrapped up. </p> <p>Serving suggestion:<br> Slice and serve cold with Lime and Chilli Dressing</p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/07/09/recipe-for-chicken-ham-asparagus-roularde-6477812/#comments">Comments</a> </small> </p>nigel-brownasparagus-spearsspinach-leavesfoodyorkshire-chefcook-asparagustop-cheflimerecipestarterchicken-roulardeleisurecookery-schoolhamasparaguschillihttp://cookeryschool.blog.co.uk/2009/07/09/recipe-for-chicken-ham-asparagus-roularde-6477812/#commentshttp://cookeryschool.blog.co.uk/2009/07/01/edinburgh-foodies-festival-21-23-august-6431633/tag:cookeryschool.blog.co.uk,2009-07-01:/2009/07/01/edinburgh-foodies-festival-21-23-august-6431633/Wed, 01 Jul 2009 16:01:58 +0200 <p>Join us at Foodies at Edinburgh Festivals in the parklands of The Royal Palace of Holyroodhouse for a celebration of fine food and drink over three days, August 21-23. </p> <p>Top chef, Nigel Brown, will be appearing in the Chef’s Theatre on Sunday 23rd August. Nigel has been touring the UK with Foodies Festivals entertaining audiences with his extremely popular demonstration of Passionate Puddings and Decadent Desserts. Seating for Nigel’s masterclass is strictly limited so make sure you arrive early to book your place.</p> <p><a href="http://www.nigelbrownchef.co.uk" title="Nigel Brown"><img src="http://data5.blog.de/media/161/3024161_de396ac3e6_m.jpg" alt="Nigel Brown"></a></p> <p>For more information about Nigel, his cookery academy in North Lincolnshire and other events he will be attending visit <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p>The new Holyrood Palace park site is walking distance to the city centre. the Royal Mile and the Pleasance Comedy venue. </p> <p>Meet Scotland's Michelin star and top chefs who will cook live every hour on the hour.</p> <p>Sample dishes from leading restaurants.</p> <p><a href="http://www.nigelbrownchef.co.uk" title="veuve_tent"><img src="http://data5.blog.de/media/138/3647138_f5dc3c438f_m.jpg" alt="veuve_tent"></a></p> <p>Tempt your tastebuds with fine food and drink and buy fresh ingredients in the local producers market.</p> <p>Try a sushi, chocolate, cocktail, cheese or champagne masterclass and for budding young chefs there is a chance to learn to cook in the Cooking with Kids masterclass.</p> <p>Friday August 21st - Opening times 12noon – 8pm </p> <p>Saturday August 22nd - Opening times 10am – 8pm</p> <p>Sunday August 23rd - Opening times 10am – 6pm</p> <p>Visit the Olive magazine Chefs Theatre where Michelin star and award winning chefs from the best restaurants will prepare their favourite dishes for you, using the freshest ingredients.</p> <p>The chefs will introduce you to new recipes, give hints and tips on how to improve your cooking skills, and reveal the secrets of their success in the kitchen.</p> <p>You will have a chance to meet the chefs afterwards and take their recipes away with you to prepare their delicious dishes at home to amaze your friends and family.</p> <p>The Chefs Theatre runs from 10am until 6pm every day with a chef cooking Live every hour. Book your place at the Chefs Theatre registration desk at the event.<br> (Entry to the chefs theatre is for paid ticket holders only. Places are available on a first come first served basis)</p> <p><img src="http://www.foodiesfestival.com/images/locations/edinburgh/edi_festivals.jpg" alt="edinburgh festivals" title="edinburgh festivals"></p> <p>For more information about Foodies Festival Edinburgh visit <a href="http://www.foodiesfestival.com">www.foodiesfestival.com</a></p> <p><img src="http://www.foodiesfestival.com/images/locations/edinburgh/sos_logo.jpg" alt="Scotland on Sunday sponsor of Edinburgh Foodies Festival" title="Scotland on Sunday sponsor of Edinburgh Foodies Festival"></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a> </p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/07/01/edinburgh-foodies-festival-21-23-august-6431633/#comments">Comments</a> </small> </p>recipestop-chefedinburgh-festivaledinburgh-august-2009chef-demonstrationfood-festivalleisurenigel-brownedinburgh-food-festivalcookingcookery-schoolcelebrity-cheffood-cookery-recipes-chefthe-nigel-brown-cookery-academyyorkshire-chefentertainmenthttp://cookeryschool.blog.co.uk/2009/07/01/edinburgh-foodies-festival-21-23-august-6431633/#commentshttp://cookeryschool.blog.co.uk/2009/06/15/glasgow-food-festival-july-6308516/tag:cookeryschool.blog.co.uk,2009-06-15:/2009/06/15/glasgow-food-festival-july-6308516/Mon, 15 Jun 2009 15:03:56 +0200 <p><em>We have just heard that this event has now been postponed but the Foodies Festival Edinburgh in August has been extended to three days and will now take place in the parklands of The Royal Palace of Holyroodhouse. </p> <p>For more information about this event please visit <a href="http://nigelbrownchef.co.uk/August_Edinburgh_Food_Festival.html">http://nigelbrownchef.co.uk/August_Edinburgh_Food_Festival.html</a></em></p> <p class="center">Foodies Festival Glasgow<br> Saturday July 18th and Sunday July 19th</p> <p>Nigel Brown will be attending this fantastic food festival in George Square, the heart of Glasgow's vibrant city centre for a celebration of fine food and drink over the weekend of July 18th and 19th. </p> <p><img src="http://www.foodiesfestival.com/images/locations/glasgow/glasgow_small.jpg" alt="food festival glasgow" title="food festival glasgow"></p> <p>Nigel has been touring the UK with Foodies Festivals entertaining audiences with his extremely popular demonstration of Passionate Puddings and Decadent Desserts. Seating for Nigel’s masterclass is strictly limited so make sure you arrive early to book your place.</p> <p><a href="http://www.nigelbrownchef.co.uk" title="Nigel Brown Portrait"><img src="http://data5.blog.de/media/416/3209416_c5310adf7c_m.jpg" alt="Nigel Brown Portrait"></a></p> <p><a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p>You can also meet Scotland's Michelin star and top chefs who will cook live every hour on the hour, sample dishes from leading restaurants, tempt your tastebuds with fine food and drink and buy fresh ingredients in the local producers market.</p> <p>Try a sushi, chocolate, cocktail, cheese or champagne masterclass and for budding young chefs there is a chance to learn to cook in the Cooking with Kids masterclass.</p> <p>Opening times 10am – 6pm<br> <a href="http://www.foodiesfestival.com">www.foodiesfestival.com</a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a> </p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/06/15/glasgow-food-festival-july-6308516/#comments">Comments</a> </small> </p>the-nigel-brown-cookery-academychef-demonstrationfood-festival-glasgowcookery-demonstrationglasgownigel-brownfood-festival-scotlandfood-festivalshoppingleisurecelebrity-cheftop-chefentertainmenthttp://cookeryschool.blog.co.uk/2009/06/15/glasgow-food-festival-july-6308516/#commentshttp://cookeryschool.blog.co.uk/2009/06/12/demonstration-chef-nigel-brown-6291728/tag:cookeryschool.blog.co.uk,2009-06-12:/2009/06/12/demonstration-chef-nigel-brown-6291728/Fri, 12 Jun 2009 20:54:27 +0200 <p><strong>Demonstration Chef<br> Nigel Brown</strong></p> <p><a href="http://www.nigelbrownchef.co.uk" title="Nigel Brown Christmas Demonstration"><img src="http://data5.blog.de/media/178/2976178_1cbca7ba7d_m.jpg" alt="Nigel Brown Christmas Demonstration"></a></p> <p>Top chef Nigel Brown regularly demonstrates his culinary talents at top food festivals and events, entertaining his audiences with his cheeky sense of humour and easy to follow teaching style.</p> <p><a href="http://www.nigelbrownchef.co.uk" title="Bread and Butter Pudding - Nigel Brown"><img src="http://data5.blog.de/media/100/3451100_99065a7a6c_m.jpg" alt="Bread and Butter Pudding - Nigel Brown"></a></p> <p>You won’t find any “ego-bursting” recipes or impossible to find ingredients in Nigel’s demonstrations, just good food, heaps of fun and a good splash of finesse.</p> <p><a href="http://www.nigelbrownchef.co.uk" title="High Jinx On Stage with Ainsley Harriott and Nigel Brown"><img src="http://data5.blog.de/media/857/2781857_ef3fae7bf8_m.jpg" alt="High Jinx On Stage with Ainsley Harriott and Nigel Brown"></a></p> <p>Nigel can be booked for your event or festival whether it’s in a marquee, school hall, conference suite or exhibition centre. He can even bring along his own demonstration kitchen including lighting and pa system.</p> <p>To discuss your requirements or to book Nigel, call his office or send an email to let us know the date and location of your event. </p> <p class="center"><em>I just wanted to say a massive thanks to both of you for everything you have done for Foodies Brighton and Hampton Court I hope you have found it a worthwhile and enjoyable experience. I will be in touch shortly regarding the next events.</p> <p>best wishes<br> Roben Hera<br> Foodies Festivals<br> <a href="http://www.foodiesfestival.com">www.foodiesfestival.com</a> </em></p> <p>Office 01469 530044<br> <a href="mailto:info@nigelbrownchef.co.uk">info@nigelbrownchef.co.uk</a><br> <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/06/12/demonstration-chef-nigel-brown-6291728/#comments">Comments</a> </small> </p>demonstration-chef-ukbook-a-demonstration-cheffoodies-festivaltop-chefdemonstration-cheffood-festival-cheffood-festivaldemo-cheftv-chefleisuredemo-chef-ukyorkshire-chefentertainmentchef-demonstrationnigel-brownhttp://cookeryschool.blog.co.uk/2009/06/12/demonstration-chef-nigel-brown-6291728/#commentshttp://cookeryschool.blog.co.uk/2009/06/11/scarborough-seafest-6284920/tag:cookeryschool.blog.co.uk,2009-06-11:/2009/06/11/scarborough-seafest-6284920/Thu, 11 Jun 2009 18:48:59 +0200 <p>Advance News!!!</p> <p><a href="http://www.nigelbrownchef.co.uk" title="Nigel Brown"><img src="http://data5.blog.de/media/161/3024161_de396ac3e6_m.jpg" alt="Nigel Brown"></a></p> <p>Nigel will be attending the Scarborough Seafest on 25/26th July 2009 demonstrating the recipes he created especially for The Yorkshire and Humber Seafood Group. </p> <p><a href="http://www.nigelbrownchef.co.uk" title="Haddock"><img src="http://data5.blog.de/media/847/3162847_fa4e9dab62_m.jpg" alt="Haddock"></a></p> <p>More information will be posted here as soon as we have it so keep checking back.</p> <p><a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a> </p> <p>Seafest is an annual festival which takes place at West Pier and around the harbour area of this premier seaside resort and fishing port in North Yorkshire.</p> <p>We celebrate the regions connection to fishing and are proud of our Yorkshire Coast maritime heritage.</p> <p>Each year we host the regions biggest gathering of folk singers, shantymen and musicians at this unique event.</p> <p>We are dedicated to promoting local musicians alongside those with more international acclaim. So far our programme has included the cream of the folk song , maritime and shanty world in the United Kingdom. We have also enjoyed music from other nations including Senegal, Sicily, Canada, Eire, Luxembourg, Germany, Holland, Britanny and the USA.</p> <p><img src="http://www.seafest.org.uk/media/LesPirates.jpg" alt="seafest" title="seafest"></p> <p>The festival is based around Scarboroughs West Pier and North Wharf where you will find a maritime themed exhibition, The Cropton Brewery Real Ale Bar and Childrens Entertainment and our festival main stage.</p> <p>In addition there is our well known ‘Sea Fish Cookery’ marquee where visiting chefs demonstrate the art of sea - food preparation.</p> <p>The sound of shanties and folk music can also be heard in the unique atmosphere of Scarboroughs Ale Houses. In 2008 they include The Merchant, The Leeds Arms and The Leeds Hotel. Other activities can be found in our alcohol free/acoustic venue The Sea Cadets Hall.</p> <p>At the adjacent berths expect to find visiting vessels. </p> <p>General admission is free .</p> <p>A unique festival with the sea at its heart.</p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/06/11/scarborough-seafest-6284920/#comments">Comments</a> </small> </p>nigel-brownfood-festivalleisuretop-chefscarboroughseafestfish-cookeryyorkshire-chefrecipesscarborough-seafestcelebrity-chefentertainmentchef-demonstrationcookingdriffield-chefthe-nigel-brown-cookery-academyfestival-july-2009http://cookeryschool.blog.co.uk/2009/06/11/scarborough-seafest-6284920/#commentshttp://cookeryschool.blog.co.uk/2009/05/29/east-of-england-show-peterborough-june-6197955/tag:cookeryschool.blog.co.uk,2009-05-29:/2009/05/29/east-of-england-show-peterborough-june-6197955/Fri, 29 May 2009 13:42:56 +0200 <p class="center"><strong>East Of England Show 2009</strong></p> <p class="center">East of England Showground</p> <p class="center">19/20/21st June 2009</p> <p>The East of England Show, organised by the East of England Agricultural Society, is the region’s leading farming and countryside show. The Show features some of the best of British livestock as horses from Shetlands to Shires.</p> <p>There is something for all the family to enjoy, including displays of country sports, crafts and activities. There are also displays of farming nostalgia with working steam and vintage farm machinery displays.</p> <p>There will be plenty of activities for children and lots of opportunities to find out more about food and farming.</p> <p>The Show will also feature a huge range of trade stands, plus crafts and a food hall with plenty of mouth watering temptations.</p> <p>Keep checking back to these pages for more information on the attractions at the 2009 show, as they are announced.</p> <p class="center"><a href="http://www.eastofengland.org.uk/EoE_Show/index.html">http://www.eastofengland.org.uk/EoE_Show/index.html</a></p> <p>Celebrity Chef Nigel Brown will be appearing on Saturday and Sunday of the show in our cookery theatre providing wonderful summer ideas for you to recreate at home for your family and friends.</p> <p>Nigel demonstrates at many major food festivals all around the country alongside other top chefs such as Jean-Christophe Novelli and Ainsley Harriott, plus many more. Nigel also runs his own exclusive cookery academy in North Lincolnshire where he inspires beginners through to professionals with his culinary expertise and cheeky sense of humour, he’s participated in screen tests for the BBC’s Ready Steady Cook and he regularly appears on BBC Radio Humberside’s morning show sharing his hints and tips for recipes, cooking and topical food related issues.</p> <p class="center"><strong><a href="http://www.nigelbrownchef.co.uk">http://www.nigelbrownchef.co.uk</a></strong></p> <p>To make the day complete, visitors can enjoy a delicious meal in the festival carvery restaurant, knowing that all the food has been sourced under the Showground's Food Direct from the Farm scheme.</p> <p>To contact the showground please use one of the options below</p> <p>Tel: 01733 234451</p> <p>Fax: 01733 370038</p> <p>Email: <a href="mailto:info@eastofengland.org.uk">info@eastofengland.org.uk</a> </p> <p>Address:<br> East of England Showground<br> Peterborough<br> PE2 6XE</p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/05/29/east-of-england-show-peterborough-june-6197955/#comments">Comments</a> </small> </p>entertainmentcraft-showdemonstration-chefnigel-brownleisuretop-cheffood-festivaleast-of-england-showgroundcountry-showcelebrity-chefcraft-and-food-showchef-demonstrationeast-of-england-showgarden-showcookingthe-nigel-brown-cookery-academyfamily-day-out-junepeterboroughcounty-showhttp://cookeryschool.blog.co.uk/2009/05/29/east-of-england-show-peterborough-june-6197955/#commentshttp://cookeryschool.blog.co.uk/2009/05/18/come-dine-with-me-at-brighton-foodies-festival-6135684/tag:cookeryschool.blog.co.uk,2009-05-18:/2009/05/18/come-dine-with-me-at-brighton-foodies-festival-6135684/Mon, 18 May 2009 15:09:00 +0200 <p>Last weekend’s foodies festival in Brighton saw top chef Nigel Brown team up with Matt Tiller from ITV’s hit show Come Dine With Me in a search for the town’s next dinner party hosts to be filmed in the area in July this year.</p> <p>Nigel demonstrated to Matt and the audience an attractive way to cut and serve a fresh pineapple whilst Matt explained how his show was looking for applicants in the Brighton and Hove area who would like to take part in the popular programme with the chance to win £1000.</p> <p>As Nigel moved on to making summer cheesecake, using his new skills Matt tackled his own pineapple and produced a mighty fine centrepiece display (as long as you looked at it from the right angle!). </p> <p>Come Dine With Me are looking for people over 18 years of age in Brighton with a passion for cooking who want to demonstrate their skills. Over four days, four strangers, from all walks of life, take turns to host the perfect dinner party for each other. At the end of the week the most impressive host wins a £1,000 cash prize.</p> <p>This is your chance to create the perfect dining experience, and you get to enjoy three nights dining out and a chance to win the prize!</p> <p>If you or anyone you know would like to take part then please call ASAP and leave your name, address, age and contact details:</p> <p class="center"><strong>0871 200 3939</strong></p> <p>(Calls cost 10p per minute from a BT landline, mobile and other network rates may be higher)<br> Or email: <a href="mailto:comedinewithme@granadamedia.com">comedinewithme@granadamedia.com</a></p> <p>Nigel’s next appearance will be at the Foodies Festival in Hampton Court Palace on 23-25th May 2009. Check out his website for details <a href="http://www.nigelbrownchef.co.uk/Events.html">www.nigelbrownchef.co.uk/Events.html </a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/05/18/come-dine-with-me-at-brighton-foodies-festival-6135684/#comments">Comments</a> </small> </p>cookery-schoolpatisserienigel-brownfood-festivalleisurecome-dine-with-meentertainmentchef-demonstrationbrightoncookingthe-nigel-brown-cookery-academyitv-showtop-chefcelebrity-chefbrighton-foodies-festivalhttp://cookeryschool.blog.co.uk/2009/05/18/come-dine-with-me-at-brighton-foodies-festival-6135684/#commentshttp://cookeryschool.blog.co.uk/2009/05/14/new-cookery-school-dates-just-released-on-sale-6113239/tag:cookeryschool.blog.co.uk,2009-05-14:/2009/05/14/new-cookery-school-dates-just-released-on-sale-6113239/Thu, 14 May 2009 11:09:14 +0200 <p><img src="http://nigelbrownchef.co.uk/images/One%20Stop%20Cooking%20Pot%20One%20Day%20Cookery%20Course%20with%20Nigel%20Brown.jpg" alt="One Stop Cooking Pot Cookery Course with Nigel Brown" title="One Stop Cooking Pot Cookery Course with Nigel Brown"></p> <p><strong>One Stop Cooking Pot</strong><br> One day Course £150.00<br> 10th June, 2009<br> 29th July, 2009<br> 15th September, 2009<br> 14th October, 2009<br> 24th November, 2009</p> <p><img src="http://nigelbrownchef.co.uk/images/Lemon%20Meringue%20Pie,%20Nigel%20Brown%20Cookery%20Academy.jpg" alt="Pudding and Pie Cookery Course with Nigel Brown" title="Pudding and Pie Cookery Course with Nigel Brown"></p> <p><strong>Pudding and Pie</strong>One day course £150.00<br> 3rd June, 2009<br> 14th July, 2009<br> 16th September, 2009<br> 21st October, 2009<br> 4th November, 2009</p> <p><img src="http://nigelbrownchef.co.uk/SIG%20FIFH%20DISH%20PAGE%20compressed.jpg" alt="Signature Fish Dish Cookery Course with Nigel Brown" title="Signature Fish Dish Cookery Course with Nigel Brown"></p> <p><strong>Develop Your Own Signature Fish Dish</strong><br> Half Day Course £75.00<br> 2nd June. 2009<br> 9th July, 2009<br> 3rd September, 2009<br> 7th October, 2009<br> 10th November, 2009<br> 10th December, 2009</p> <p><img src="http://nigelbrownchef.co.uk/PASTA%20PAGE%20compressed.jpg" alt="Traditional Italian Pasta Cookery Course with Nigel Brown" title="Traditional Italian Pasta Cookery Course with Nigel Brown"></p> <p><strong>Traditional Italian Pasta</strong><br> Half Day Course £75.00<br> 9th June, 2009<br> 8th July, 2009<br> 5th August, 2009<br> 14th September, 2009<br> 13th October, 2009<br> 9th November, 2009<br> 1st December, 2009</p> <p><img src="http://nigelbrownchef.co.uk/images/Know%20Your%20Knives%20One%20Day%20Cookery%20Course%20with%20Nigel%20Brown.jpg" alt="Know Your Knives Cookery Course with Nigel Brown" title="Know Your Knives Cookery Course with Nigel Brown"></p> <p><strong>Know Your Knives</strong><br> One day course £150.00<br> 28th May, 2009<br> 21st July, 2009<br> 30th September, 2009<br> 22nd October, 2009<br> 3rd November, 2009</p> <p><img src="http://nigelbrownchef.co.uk/images/PIES%20PATE%20TERRINE%20PAGE%20compressed.jpg" alt="Hand Raised Pies, Pates and Terrines Cookery Course with Nigel Brown" title="Hand Raised Pies, Pates and Terrines Cookery Course with Nigel Brown"></p> <p><strong>Hand Raised Pies, Pates and Terrines</strong><br> One Day course £175.00<br> 12th June, 2009<br> 7th July, 2009<br> 6th August, 2009<br> 8th September, 2009<br> 8th October, 2009<br> 17th November, 2009<br> 14th December, 2009</p> <p><img src="http://nigelbrownchef.co.uk/MEAT%20POULTRY%20GAME%20PAGE%20compressed.jpg" alt="Meat, Poultry and Game Galore Cookery Course with Nigel Brown" title="Meat, Poultry and Game Galore Cookery Course with Nigel Brown"></p> <p><strong>Meat, Poultry & Game Galore </strong><br> One Day course £175.00<br> 16th June. 2009<br> 10th July, 2009<br> 27th August, 2009<br> 17th September, 2009<br> 20th October, 2009<br> 19th November, 2009<br> 8th December, 2009</p> <p><img src="http://nigelbrownchef.co.uk/FISH%20&%20SHELLFISH%20PAGE%20compressed.jpg" alt="Fish and Shellfish Extravaganza Cookery Course with Nigel Brown" title="Fish and Shellfish Extravaganza Cookery Course with Nigel Brown"></p> <p><strong>Fish and Shellfish Extravaganza </strong><br> One Day course £175.00<br> 21st May, 2009<br> 18th June, 2009<br> 15th July, 2009<br> 26th August, 2009<br> 29th September, 2009<br> 15th October, 2009<br> 11th November, 2009<br> 9th December, 2009</p> <p><img src="http://nigelbrownchef.co.uk/ACADEMY%20DATES%20PAGE%20compressed.jpg" alt="Sugarwork and Pastillage Cookery Course with Nigel Brown" title="Sugarwork and Pastillage Cookery Course with Nigel Brown"></p> <p><strong>Sugarwork and Pastillage</strong><br> One Day course £150.00<br> 15th June, 2009<br> 23rd July, 2009<br> 9th September, 2009<br> 1st October, 2009<br> 12th November, 2009</p> <p><img src="http://nigelbrownchef.co.uk/CHOCOLATE%20PAGE%20compressed.jpg" alt="Chocolate Cookery Course with Nigel Brown" title="Chocolate Cookery Course with Nigel Brown"></p> <p><strong>Chocolate, Chocolate “n” more Chocolate</strong><br> One Day course £150.00<br> 11th June, 2009<br> 4th August, 2009<br> 10th September, 2009<br> 6th October, 2009<br> 5th November, 2009</p> <p><img src="http://nigelbrownchef.co.uk/images/East%20Meets%20West%20One%20Day%20Cookery%20Course%20with%20Nigel%20Brown.jpg" alt="Indian, Chinese, Thai, Japanese Cookery Course with Nigel Brown" title="Indian, Chinese, Thai, Japanese Cookery Course with Nigel Brown"></p> <p><strong>East Meets West</strong><br> One Day course £150.00<br> 17th June, 2009<br> 28th July, 2009<br> 2nd September, 2009<br> 26th October, 2009<br> 23rd November, 2009</p> <p>We only take a maximum of 4 people on each of our exclusive courses so please book early to secure your place.</p> <p>The Nigel Brown Cookery Academy<br> Jasmine Court<br> Goxhill<br> Barrow upon Humber<br> North Lincolnshire<br> DN19 7UD</p> <p>01469 530044<br> <a href="http://info@nigelbrownchef.co.uk">info@nigelbrownchef.co.uk</a><br> <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/05/14/new-cookery-school-dates-just-released-on-sale-6113239/#comments">Comments</a> </small> </p>cookingfood-cookery-recipes-chefcookery-vouchersthe-nigel-brown-cookery-academyone-day-cookery-coursesnigel-brownleisurecookery-schoolyorkshiretop-cheflincolnshireentertainmentcookery-coursescelebrity-chefhttp://cookeryschool.blog.co.uk/2009/05/14/new-cookery-school-dates-just-released-on-sale-6113239/#commentshttp://cookeryschool.blog.co.uk/2009/04/27/dinner-for-10-at-shugborough-hall-with-top-chef-nigel-brown-6017351/tag:cookeryschool.blog.co.uk,2009-04-27:/2009/04/27/dinner-for-10-at-shugborough-hall-with-top-chef-nigel-brown-6017351/Mon, 27 Apr 2009 15:48:37 +0200 <p class="center"><strong>Dinner For 10 at Shugborough Hall with Top Chef Nigel Brown</p> <p>Taste of Staffordshire Food Show</strong></p> <p>Last weekend saw top chef Nigel Brown launch his brand new cookery demonstration of how to prepare and serve 10 dinner party guests a three course meal for less than £20 including a bottle of wine.</p> <p>In just 40 minutes ten lucky audience members were treated to a starter, main course, dessert and a glass of wine all for the princely sum of £17.61</p> <p><a href="http://www.nigelbrownchef.co.uk" title="Bread and Butter Pudding - Nigel Brown"><img src="http://data5.blog.de/media/100/3451100_99065a7a6c_m.jpg" alt="Bread and Butter Pudding - Nigel Brown" vspace="5" hspace="5"></a>www.nigelbrownchef.co.uk/Events.html</p> <p class="center">Starter<br> Soft Poached Egg<br> Served on a chiffonade of Romaine leaves garnished with croutons, lardons of smoked bacon, balsamic dressing, cold pressed rapeseed oil and cracked black pepper</p> <p class="center">Main Course<br> Chicken and Tarragon Roularde<br> Chicken stuffed with sausage, tarragon, breadcrumbs, onion, lemon and thyme, baked, sliced and served with a sauce of onions, tomatoes, white wine, leeks, mushrooms and chicken stock<br> Potato and onion bake<br> Glazed baby new season carrots </p> <p class="center">Dessert<br> Caramelised Banana Bread and Butter Pudding<br> Dusted with cocoa and served with cream</p> <p>If you would like to watch this fabulous demonstration, visit Nigel’s events page to find a show near you <a href="www.nigelbrownchef.co.uk/Events.html">www.nigelbrownchef.co.uk/Events.html</a></p> <p>Shugborough Festival of Food also saw Nigel team up with fellow celebrity chef Richard Fox to promote the Love Food, Hate Waste campaign which promotes reducing the amount of food waste in the home by showing quick, innovative ways to use items which are usually thrown away. Needless to say, with two chefs in the kitchen there was a lot of banter as they cooked up some tempting ideas from some leftover tuna, yesterdays’ uneaten baked potato and a tin of chickpeas!</p> <p>><a href="http://www.nigelbrownchef.co.uk" title="Nigel Brown and Richard Fox - Shugborough Hall April 2009"><img src="http://data5.blog.de/media/102/3451102_1bb27ea79d_m.jpg" alt="Nigel Brown and Richard Fox - Shugborough Hall April 2009" vspace="5" hspace="5"></a></p> <p>The Love Food, Hate Waste Roadshow may be coming to a town near you, if so, please come along and ask the chef’s for their ideas on how to use your leftovers.<br> <a href="http://www.lovefoodhatewaste.com">www.lovefoodhatewaste.com </a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/04/27/dinner-for-10-at-shugborough-hall-with-top-chef-nigel-brown-6017351/#comments">Comments</a> </small> </p>chef-demonstrationeast-midlands-food-festivalshugborough-food-festivalshugborough-halltop-chefentertainmentlove-foodleisurenigel-brownhate-wastecookery-schoolcraft-and-food-showfood-cookery-recipes-chefcelebrity-cheffood-festivalcookinghttp://cookeryschool.blog.co.uk/2009/04/27/dinner-for-10-at-shugborough-hall-with-top-chef-nigel-brown-6017351/#commentshttp://cookeryschool.blog.co.uk/2009/04/14/bedfordshire-county-show-july-5942688/tag:cookeryschool.blog.co.uk,2009-04-14:/2009/04/14/bedfordshire-county-show-july-5942688/Tue, 14 Apr 2009 13:15:52 +0200 <p>The All New 2009<br> Bedfordshire<br> County Show</p> <p>Old Warden Park, Nr Biggleswade, Beds<br> Saturday and Sunday the 11th and 12th of July, 2009<br> 9.30am to 6.00pm</p> <p>Admission Prices</p> <p>Adults £8.50<br> Children 5 - 16 £5<br> Concessions £7.50<br> Family (2 adults 2 children) £22</p> <p>The all new Bedfordshire County Show will be the largest, most exciting, action-packed country themed event ever held in Bedfordshire.</p> <p>With a massive line up of shows, displays, competitions and demonstrations planned, the show will celebrate the county’s rich rural heritage and cultural diversity over one spectacular weekend.</p> <p>Top chef, Nigel Brown, will be running a number of cookery demonstrations each day. He will also be available after each demonstration for a question & answer session.</p> <p><a href="http://www.nigelbrownchef.co.uk/Events.html" title="Nigel Brown Christmas Demonstration"><img src="http://data5.blog.de/media/178/2976178_1cbca7ba7d_s.jpg" alt="Nigel Brown Christmas Demonstration" vspace="5" hspace="5"></a></p> <p>Nigel demonstrates at major food festivals all around the country alongside other top chefs such as Jean-Christophe Novelli, Ainsley Harriott, Antony Worrell-Thomson plus many more.</p> <p>Nigel also runs his own exclusive cookery academy in North Lincolnshire where he inspires beginners through to professionals with his culinary expertise and cheeky sense of humour. <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p><img src="http://www.bedfordshirecountyshow.co.uk/_wp_generated/wp79f4d309_0f.jpg" alt="Pony Club - Bedfordshire County Show 2009" title="Pony Club - Bedfordshire County Show 2009"></p> <p>Live bands & Music<br> Up to 300 trade stands<br> Craft Fair<br> Food Court<br> Children’s Activities<br> Cultural Quarter<br> Fun Fair Rides<br> Amusements</p> <p><img src="http://www.bedfordshirecountyshow.co.uk/_wp_generated/wpcc196ae6_0f.jpg" alt="donkey show " title="donkey show"></p> <p>Classic Cars<br> Motorcycles<br> Armed Services<br> Demonstrations<br> Visitor Participation<br> Refreshment Stalls<br> Beer Tent</p> <p><img src="http://www.bedfordshirecountyshow.co.uk/_wp_generated/wp82a34d18_0f.jpg" alt="food court" title="food court"></p> <p>Arena Events including<br> Dog Shows<br> Have-a-Go Agility<br> Show Jumping<br> Country Sports<br> Carriage Driving<br> Archery and Shooting<br> And lots more</p> <p>For more information about this spectacular event visit <a href="http://www.nigelbrownchef.co.uk/Events.html">www.nigelbrownchef.co.uk/Events.html</a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/04/14/bedfordshire-county-show-july-5942688/#comments">Comments</a> </small> </p>bedfordshire-festivalleisurecounty-showcraft-fairnigel-browntop-chefcraft-showthe-nigel-brown-cookery-academycarriage-drivingbedfordshire-country-showold-wardenfood-festivalpony-clubshuttleworthcelebrity-chefdog-showclassic-carscraft-and-food-showjuly-2009entertainmentbedfordshire-county-showchef-demonstrationhttp://cookeryschool.blog.co.uk/2009/04/14/bedfordshire-county-show-july-5942688/#commentshttp://cookeryschool.blog.co.uk/2009/03/31/hampton-court-palace-food-festival-may-5866639/tag:cookeryschool.blog.co.uk,2009-03-31:/2009/03/31/hampton-court-palace-food-festival-may-5866639/Tue, 31 Mar 2009 17:42:27 +0200 <p>HAMPTON COURT PALACE</p> <p>Saturday May 23, Sunday May 24 and Monday May 25th<br> Opening times 10am – 6pm</p> <p><img src="http://www.foodiesfestival.com/images/locations/hampton-court/home-1.jpg" alt="foodies festival hampton court palace" title="foodies festival hampton court palace"></p> <p>Join us in the grounds of Hampton Court Palace for a celebration of fine food and drink over the May Bank Holiday weekend </p> <p>Meet Mat Follas, the Masterchef 2009 winner as he cooks live at the Olive magazine Chefs theatre at the weekend. He will be joining Michelin star and top chefs from leading restaurants who will cook live every hour on the hour.</p> <p>Top chef Nigel Brown will be appearing on all three days of the show demonstrating a masterclass of Passionate Puddings and Decadent Desserts, places are limited for masterclasses so be sure to arrive early.<br> <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p>Tempt your tastebuds with fine food and drink in the Harvey Nichols marquee and sip champagne in the Veuve Cliquot tent.</p> <p>Try a sushi, chocolate, cheese or champagne masterclass, sample dishes from leading restaurants and buy fresh ingredients in the local producers market. For budding young chefs there is a chance to learn to cook in the Cooking with Kids masterclass.</p> <p><a href="http://www.foodiesfestival.com/hampton-court">http://www.foodiesfestival.com/hampton-court</a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/03/31/hampton-court-palace-food-festival-may-5866639/#comments">Comments</a> </small> </p>celebrity-chefcraft-and-food-showmasterclassfoodiesleisurerecipestop-chefharvey-nicholsmay-2009entertainmentcookingpatisseriepalacechef-demonstrationnigel-browncookery-schoolfood-festivalthe-nigel-brown-cookery-academyhampton-courthttp://cookeryschool.blog.co.uk/2009/03/31/hampton-court-palace-food-festival-may-5866639/#commentshttp://cookeryschool.blog.co.uk/2009/03/31/brighton-food-festival-may-5866527/tag:cookeryschool.blog.co.uk,2009-03-31:/2009/03/31/brighton-food-festival-may-5866527/Tue, 31 Mar 2009 17:22:12 +0200 <p><img src="http://www.foodiesfestival.com/images/locations/brighton/home-1.jpg" alt="Foodies Festival Brighton 2009" title="Foodies Festival Brighton 2009"></p> <p>Saturday May 16 & Sunday May 17<br> Opening times 10am – 6pm</p> <p>Join us at the heart of Brighton Fringe Festival for Foodies Festival Brighton in Jubilee Square, Jubilee Street and New Road Brighton </p> <p>Meet Aldo Zilli as he cooks live in the Chefs Theatre in Jubilee Square. He will be joining Michelin star and top chefs from leading restaurants who will cook live every hour on the hour.</p> <p>Top chef Nigel Brown will be appearing on both days of the show demonstrating a masterclass of Passionate Puddings and Decadent Desserts. Places are limited so be sure to arrive early. <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk </a></p> <p>Tempt your tastebuds with fine food and drink from the standholders and buy fresh ingredients in the local producers market.</p> <p>Try a sushi, chocolate, cheese or champagne and canapé masterclass. For budding young chefs there is a chance to learn to cook when they join the Cooking with Kids session.</p> <p><a href="http://www.foodiesfestival.com">www.foodiesfestival.com</a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a> </p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/03/31/brighton-food-festival-may-5866527/#comments">Comments</a> </small> </p>chef-demonstrationtop-chefmasterclasspuddingsleisurecraft-and-food-shownigel-brownbrightonentertainmentmay-2009dessertscookingrecipesthe-nigel-brown-cookery-academycookery-schoolcelebrity-cheffood-festivalhttp://cookeryschool.blog.co.uk/2009/03/31/brighton-food-festival-may-5866527/#commentshttp://cookeryschool.blog.co.uk/2009/03/31/bedfordshire-festival-of-food-april-5866007/tag:cookeryschool.blog.co.uk,2009-03-31:/2009/03/31/bedfordshire-festival-of-food-april-5866007/Tue, 31 Mar 2009 15:50:07 +0200 <p>4th & 5th April 10am - 5pm</p> <p>Fresh Ideas to Inspire! Now in it's second year, back by popular demand!</p> <p>Welcome!<br> To the Bedfordshire Festival of Food where you will discover a huge variety of food and beverages. Food that is made with the finest ingredients by producers who are passionate about how their product is made and how their ingredients are grown. </p> <p>Top chef, Nigel Brown, will be running a number of cookery demonstrations each day. He will also be available after each demonstration for a question & answer session.</p> <p>Nigel demonstrates at major food festivals all around the country alongside other top chefs such as Jean-Christophe Novelli, Ainsley Harriott, Antony Worrell-Thomson plus many more. Nigel also runs his own exclusive cookery academy in North Lincolnshire where he inspires beginners through to professionals with his culinary expertise and cheeky sense of humour. <a href="http://www.nigelbrownchef.co.uk/Events.html">www.nigelbrownchef.co.uk</a></p> <p>With so much to see and do you will be spoilt for choice. With local, national and food from around the world there is something to suit everyone’s taste.</p> <p>Tutored Tastings - Try & Buy<br> Hands on cookery workshops<br> Cookery competitions<br> Children's Cookery Exhibition<br> Local Community Programme<br> Vegetarian & Vegan Foods<br> Large variety of exhibitors<br> Organic Real Ales and Beverages<br> Crafts Marquee</p> <p>The Best of Bedfordshire - Naturally</p> <p>Adults £5 Child (5-16 years) £2 Family ticket (2+2) £12 Senior Citizens £3</p> <p> For all information and to book trade stands please call 01767 627527<br> Sponsored by Sainsbury's Plc & Supported by The Biggleswade Chronicle and<br> Discover Bedfordshire Magazine</p> <p>A great value day out for the whole family to enjoy. </p> <p><a href="http://www.shuttleworth.org">http://www.shuttleworth.org</a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/03/31/bedfordshire-festival-of-food-april-5866007/#comments">Comments</a> </small> </p>nigel-brownrecipesleisurethe-nigel-brown-cookery-academytop-chefcraft-showshuttleworthchef-demonstrationapril-2009craft-and-food-showbedfordshirecelebrity-chefcookery-schoolfood-festivalentertainmentcookinghttp://cookeryschool.blog.co.uk/2009/03/31/bedfordshire-festival-of-food-april-5866007/#commentshttp://cookeryschool.blog.co.uk/2009/03/23/cookery-school-in-your-own-home-or-business-5815751/tag:cookeryschool.blog.co.uk,2009-03-23:/2009/03/23/cookery-school-in-your-own-home-or-business-5815751/Mon, 23 Mar 2009 19:20:01 +0100 <p><a href="http://www.nigelbrownchef.co.uk" title="Lunch cooked by students from Kirton Middlecott School"><img src="http://data5.blog.de/media/978/2714978_d4eba9eef1_m.jpg" alt="Lunch cooked by students from Kirton Middlecott School" vspace="5" hspace="5"></a><br> <p class="center">OFF-SITE CLASSES</p> <p>We are able to offer groups of 4 or more the opportunity to enjoy an Academy Day in your own home or business. You can choose one of our current classes or we can tailor one to your own requirements. As we bring all ingredients and equipment with us all you need to provide is a suitable kitchen large enough to accommodate your group. If you have any doubts about the suitability of your premises or have any special requirements just let us know and we will be pleased to advise you on how we can help. </p> <p>We have the equipment to provide a first class cookery school experience even with very limited facilities. The cost of these courses will be the one day course cost per person plus travel expenses. (If your premises need essential kitchen facilities these will be charged separately.)</p> <p><a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/03/23/cookery-school-in-your-own-home-or-business-5815751/#comments">Comments</a> </small> </p>courseentertainmentbusinesscookery-school-ukclassnigel-brownfood-cookery-recipes-chefcookingchef-demonstrationthe-nigel-brown-cookery-academycookery-schooltop-chefcelebrity-chefleisurehomehttp://cookeryschool.blog.co.uk/2009/03/23/cookery-school-in-your-own-home-or-business-5815751/#commentshttp://cookeryschool.blog.co.uk/2009/03/13/competition-winners-make-their-own-pasta-5752109/tag:cookeryschool.blog.co.uk,2009-03-13:/2009/03/13/competition-winners-make-their-own-pasta-5752109/Fri, 13 Mar 2009 20:56:34 +0100 <p>Top foodie website MyDish.co.uk treated two ladies from Hull to a half day pasta masterclass with Nigel Brown at his cookery academy in North Lincolnshire this week.</p> <p><a href="http://www.nigelbrownchef.co.uk/Traditional_Italian_Pasta.html" title="Cookery School Pasta Class"><img src="http://data5.blog.de/media/869/3315869_fa84daed4f_m.jpg" alt="Cookery School Pasta Class" vspace="5" hspace="5"></a></p> <p>Tricia was the lucky winner of a competition run by MyDish and invited her sister Sue to enjoy a morning making their own pasta which they then used to make cannelloni stuffed with chicken, cottage cheese and spinach baked under a fresh tomato and pesto sauce topped with parmesan.</p> <p><a href="http://www.nigelbrownchef.co.uk/Traditional_Italian_Pasta.html" title="Making Pasta at Cookery School"><img src="http://data5.blog.de/media/868/3315868_8a11df28bd_m.jpg" alt="Making Pasta at Cookery School" vspace="5" hspace="5"></a></p> <p>They also made rustic ciabatta to which they added their own choices from a selection of mediterranean vegetables, herbs and oils and it would have seemed rude not to open the Chianti!!!</p> <p>To find hundreds of free recipes, ideas or chat with other foodies visit <a href="http://www.MyDish.co.uk">www.MyDish.co.uk </a> or to check out dates to join Nigel on this traditional italian pasta course go to <a href="http://www.nigelbrownchef.co.uk/Traditional_Italian_Pasta.html"><a href="http://www.nigelbrownchef.co.uk/Traditional_Italian_Pasta.html">http://www.nigelbrownchef.co.uk/Traditional_Italian_Pasta.html</a></a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/03/13/competition-winners-make-their-own-pasta-5752109/#comments">Comments</a> </small> </p>entertainmentnigel-browncookery-schoolleisureciabattatraditionalcookingtop-chefitalian-pastathe-nigel-brown-cookery-academymake-pastarecipesfood-cookery-recipes-chefcelebrity-chefhttp://cookeryschool.blog.co.uk/2009/03/13/competition-winners-make-their-own-pasta-5752109/#commentshttp://cookeryschool.blog.co.uk/2009/03/05/cookery-school-review-the-nigel-brown-cookery-academy-5698419/tag:cookeryschool.blog.co.uk,2009-03-05:/2009/03/05/cookery-school-review-the-nigel-brown-cookery-academy-5698419/Thu, 05 Mar 2009 14:11:33 +0100 <p>The Nigel Brown Cookery Academy </p> <p>Review by Tina Draper<br> Flavours Magazine</p> <p>After an easy drive from Southwell to Goxhill in<br> North Lincolnshire, I arrived at The Nigel<br> Brown Cooking Academy to begin my course entitled<br> 'Meat, Poultry and Game Galore'. Nigel's wife<br> Lisa greeted me as I pulled up in front of their<br> lovely home, and guided me through to the<br> kitchen, where I was introduced to Nigel, and<br> given a welcome drink of warm winter berry<br> mulled wine and a plate of perfect homemade<br> florentines. As Nigel and I began to chat, Lisa<br> made the first of many pots of coffee, so I knew<br> that I would be in for a great day with lots of<br> fresh coffee to help me along.</p> <p><a href="http://www.nigelbrownchef.co.uk" title="Nigel Brown"><img src="http://data5.blog.de/media/161/3024161_de396ac3e6_m.jpg" alt="Nigel Brown" vspace="5" hspace="5"></a></p> <p>Nigel runs private cookery courses for<br> individuals and small groups of up to 4 people<br> at his home, but will host larger groups at other<br> locations. Nigel feels that it is good to give<br> lessons in a domestic kitchen, rather than a<br> large industrial restaurant kitchen, as it<br> demonstrates to his clients that they can achieve<br> the same results at home without the aid of<br> expensive equipment.</p> <p>Nigel told me that they had received a late<br> cancellation due to a family bereavement from<br> the other guests, and that I would be having his<br> attention exclusively. This made for a very<br> relaxing day for both of us, as we were able to<br> chat about various aspects of the food chain,<br> from growing and sourcing quality raw<br> ingredients, through storage, preparation and<br> cooking, to finally savouring the delicious<br> results.</p> <p>We soon began to prepare the first dish of the<br> day; a Game Terrine made with venison, rabbit,<br> pheasant, bacon and sausage meat blended with<br> sage and juniper berries. Nigel brought out the<br> meat we would be using, and we discussed the<br> merits of having a good, local butcher who takes<br> great care in sourcing the very best meat and<br> game.</p> <p>Nigel explained that we would line the dish with<br> the bacon, then layer the strips of meat and<br> sausage meat until we had filled the dish. He<br> suggested that we add other ingredients, and gave<br> me the choice of pistachio nuts, fresh<br> cranberries, toasted pine kernals, quail's eggs,<br> sundried tomatoes and soaked apricots. It was fun<br> to experiment with the different flavours and<br> customise the dish to my own taste. Nigel<br> recommended that the terrine be served with a<br> Cranberry Cumberland Sauce, and quickly<br> demonstrated how quick and easy it is to make<br> this wonderful accompaniment.</p> <p>After a quick coffee, and some more florentines,<br> we moved on to the next dish, Chicken, Ham and<br> Asparagus Roulade.</p> <p>We cheerfully set to, bashing the chicken breasts<br> to flatten them, and covered the raw chicken with<br> slices of ham. After seasoning, we added a layer<br> of fresh spinach, then blended another piece of<br> chicken with basil and seasoning. The resulting<br> puree was carefully spread over the leaves, and<br> a piece of raw asparagus was placed at the<br> centre. This was then rolled tightly into a<br> cylindrical shape, wrapped in cling film and<br> poached in simmering water.</p> <p>Next, we prepared Anna Potatoes - an easy dish<br> made up of layers of thinly sliced potatoes and<br> onions, layered together with clarified butter<br> and seasoning. Easy to prepare and cook in<br> advance, it slowly bakes in the oven, and is a<br> prefect dish for a dinner party.</p> <p>Nigel then took me out into the garden, and we<br> looked at the various home grown vegetables,<br> fruit and herbs which are thriving in a small<br> greenhouse and vegetable patch. The rest of the<br> garden was beautiful, and perfect for summer<br> entertaining - Nigel even runs outdoor cooking<br> courses when the weather is fine.</p> <p>Back into the warm kitchen, it was time for<br> lunch, so I took the opportunity to have a break<br> and chat to Nigel while he cooked a wonderful<br> meal of Fillet Steak with a Blue Cheese Crust,<br> accompanied by finely chopped baby courgettes,<br> broad beans and asparagus tips, which Nigel<br> quickly sautéed in rape seed oil.</p> <p>Nigel was born in Bridlington, into a family who<br> have spent a lifetime in the Hotel and Catering<br> industry. He spent much of his teenage years<br> helping in their family restaurant, and his<br> formal catering training started when at 16 he<br> spent 2 years at Hull College, 2 at Scarborough<br> and a year each at Grimsby and Beverley College.<br> Nigel told me of his great admiration for Ken<br> Allison, former Senior Lecturer at Scarborough<br> Technical College who had a profound influence on<br> Nigel's style of cooking. James Martin whom Nigel<br> occasionally works alongside, was also a former<br> student of Ken Allison's.</p> <p>During his years working at some of London's<br> biggest and busiest hotels Nigel enjoyed<br> competing in many national competitions. He won a<br> place in the Trusthouse Forte Chef of the Year<br> competition and entered the London Hotelympia<br> Salon Culinaire competitions on several occasions<br> where he thoroughly enjoyed the atmosphere and<br> camaraderie amongst his fellow competitors. He<br> became a qualified teacher at the age of 21. In<br> his more advanced training, Nigel spent time at<br> the highly acclaimed French cookery school Ecole<br> Le Notre where he picked up a wealth of<br> experience and knowledge in areas of specialist<br> patisserie work.</p> <p>In 2007 Nigel and Lisa launched Superchef Secrets<br> Ltd and produced their first set of 3 cookery<br> school DVD's. These were aimed at teaching<br> children and young adults and students how to<br> produce nutritious food, bearing in mind the<br> budget, and adhering to food hygiene practices. A<br> sophisticated dinner party for adults was also<br> demonstrated; an easy to follow guide, from<br> initially writing a shopping list, through to<br> presenting guests with a stunning 3-course<br> dinner.</p> <p>The DVD's were an instant success, and due to an<br> ever increasing demand for real hands on cookery<br> courses, Nigel decided to open a Cookery Academy<br> at his home in Lincolnshire</p> <p>Nigel particularly enjoys demonstrating his<br> skills on stage at many of the UK's biggest food<br> festivals, and welcomes the opportunity to meet<br> people from all over the country to discuss his<br> recipes and cooking styles. He is the resident<br> celebrity chef for BBC Radio Humberside, and has<br> recently done a screen test for Ready Steady Cook.</p> <p>Nigel also works closely with Jean-Christophe<br> Novelli at The Novelli Academy offering corporate<br> entertainment and teaching specialist<br> patisserie/cookery courses, and is currently in<br> discussions with Highgrove House regarding their<br> organic food programme.</p> <p>Whether Nigel is filming, writing, demonstrating<br> at food festivals, catering for high profile<br> private functions and VIP hospitality he so<br> obviously loves the world of catering, and is<br> passionate about spreading the word about good<br> quality, healthy food.</p> <p>I was telling Nigel how much I enjoy canapés, so<br> we spent the afternoon experimenting with some<br> delicious combinations: simple basil leaves with<br> balsamic vinegar, and baked brioche with a<br> spinach and goat's cheese filling, finished off<br> with a thin layer of fois gras. When the dishes<br> of the morning were cooked, we tasted the Game<br> Terrine with Cranberry Cumberland Sauce, and the<br> Chicken, Ham and Asparagus Roulade with Lime and<br> Chilli Dressing, two more ideas to add to my<br> party canapé repertoire. We also had fun with<br> some napkin folding, and Nigel kindly made no<br> comment as my gondola turned out to look more<br> like a shipwreck!</p> <p>This wonderful day was too quickly coming to an<br> end. I thoroughly enjoyed the easy company of<br> Nigel and Lisa, and so appreciated that Nigel was<br> flexible enough to tailor the course to my own<br> requirements. I learnt not to be overwhelmed by<br> the idea of cooking sophisticated dishes for my<br> guests, and to prepare in advance to make<br> entertaining a much more relaxing experience.</p> <p>By Tina Draper<br> --<br> Adelanta Travel Services<br> 2, Commercial Road<br> Nottingham NG6 8HA England<br> Tel; (44) 115 975 6979<br> Fax; (44) 115 975 6907<br> Free FAX from the USA; 1-800 688 0345<br> Web; <a href="http://www.adelanta.co.uk">www.adelanta.co.uk</a></p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p>For information about cookery courses with Nigel Brown visit <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/03/05/cookery-school-review-the-nigel-brown-cookery-academy-5698419/#comments">Comments</a> </small> </p>adelanta-travel-servicestop-chefcookery-school-ukentertainmentthe-nigel-brown-cookery-academychef-demonstrationtina-drapercookery-schoolcookingcelebrity-chefrecipesfood-cookery-recipes-chefcookery-school-reviewleisurenigel-brownhttp://cookeryschool.blog.co.uk/2009/03/05/cookery-school-review-the-nigel-brown-cookery-academy-5698419/#commentshttp://cookeryschool.blog.co.uk/2009/03/05/one-stop-cooking-pot-5697906/tag:cookeryschool.blog.co.uk,2009-03-05:/2009/03/05/one-stop-cooking-pot-5697906/Thu, 05 Mar 2009 12:19:39 +0100 <p>One Stop Cooking Pot<br> One Day Cookery Course with Nigel Brown<br> <a href="http://www.nigelbrownchef.co.uk">The Nigel Brown Cookery Academy</a></p> <p><a href="http://www.nigelbrownchef.co.uk" title="One Stop Cooking Pot One Day Cookery Course with Nigel Brown"><img src="http://data5.blog.de/media/371/3284371_20cb0be511_m.jpg" alt="One Stop Cooking Pot One Day Cookery Course with Nigel Brown" vspace="5" hspace="5"></a></p> <p>If you’re a fan of one pot cooking then this is the course for you.</p> <p>Family favourites to easy entertaining, this one day hands-on course will teach you how to create delicious homely one pot meals including Lancashire Hot Pot; Coq au Vin; Pork and Mushroom Stroganoff; Braised Steak Forestiere and a traditional Bread and Butter Pudding.</p> <p>At the end of the day we will provide you with suitable containers to take home your work to share with your family or friends or pop into the freezer for a weekend treat.</p> <p>Friday 29th May 2009<br> Wednesday 10th June 2009<br> Wednesday 29th July 2009</p> <p>£150 per person<br> Maximum 4 per class</p> <p><a href="mailto:info@nigelbrownchef.co.uk">info@nigelbrownchef.co.uk</a><br> <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a><br> Tel: 01469 530044</p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/03/05/one-stop-cooking-pot-5697906/#comments">Comments</a> </small> </p>lincolnshirecookingentertainmentcelebrity-chefstroganoffyorkshirecookery-schoolleisurebraising-steakbread-and-butter-puddingone-pot-cookingcoq-au-vinnigel-brownfood-cookery-recipes-chefcookery-school-ukcasseroletop-chefthe-nigel-brown-cookery-academycooking-classeshotpothttp://cookeryschool.blog.co.uk/2009/03/05/one-stop-cooking-pot-5697906/#commentshttp://cookeryschool.blog.co.uk/2009/03/05/know-your-knives-5697872/tag:cookeryschool.blog.co.uk,2009-03-05:/2009/03/05/know-your-knives-5697872/Thu, 05 Mar 2009 12:11:08 +0100 <p>Know Your Knives<br> One Day Cookery Course with Nigel Brown<br> <a href="http://www.nigelbrownchef.co.uk">The Nigel Brown Cookery Academy</a></p> <p><a href="http://www.nigelbrownchef.co.uk" title="Know Your Knives One Day Cookery Course with Nigel Brown"><img src="http://data5.blog.de/media/369/3284369_2cc1c8ba04_m.jpg" alt="Know Your Knives One Day Cookery Course with Nigel Brown" vspace="5" hspace="5"></a></p> <p>Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease.</p> <p>Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting. </p> <p>Throughout the day you’ll be preparing dishes such as Chicken Americaine, Paupiettes of Trout and Sole with an accompanying sauce and a Classic Beef Stroganoff. You will be provided with suitable containers to take your work home to cook and share with your family or friends.</p> <p>Thursday 28th May 2009<br> Monday 29th June 2009<br> Tuesday 21st July 2009</p> <p>£150 per person<br> Maximum 4 per class</p> <p><a href="mailto:info@nigelbrownchef.co.uk">info@nigelbrownchef.co.uk</a><br> <a href="http://www.nigelbrownchef.co.uk">www.nigelbrownchef.co.uk</a><br> Tel: 01469 530044</p> <p><a title="Bookmark using any bookmark manager!" href="http://www.addthis.com/bookmark.php"><img src="http://s9.addthis.com/button1-addthis.gif" border="0" alt="AddThis Social Bookmark Button" width="125" height="16"></a></p> <p> <small> <a href="http://cookeryschool.blog.co.uk/2009/03/05/know-your-knives-5697872/#comments">Comments</a> </small> </p>culinary-knivesfood-cookery-recipes-chefcooking-knivesentertainmentcelebrity-chefchef-demonstrationcookery-schools-ukleisuregarnishingone-day-cookery-coursecookingtop-cheffilletingnigel-brownthe-nigel-brown-cookery-academycookery-schools-in-yorkshireboninglearn-to-use-knivescookery-schoolcookery-schools-in-lincolnshirehttp://cookeryschool.blog.co.uk/2009/03/05/know-your-knives-5697872/#comments